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Vegan Chocolate Chip Oatmeal Cookies
Julie | The Simple Veganista · simple-veganista.com · 2014 · Original Recipe
A classic chocolate chip oatmeal cookie made vegan. It's a true crowd-pleaser that's so easy and delicious!
3
chewiness
4
crispiness
1
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
crispy
Ingredients
coconut oil0.75 cup (156g)
coconut sugar0.75 cup (150g)
banana0.5 each (15g)
almond milk0.25 cup (78g)
vanilla extract2 tsp (8g)
spelt flour (all-purpose1.5 cup (153g)
cinnamon1 each (30g)
baking soda1 tsp (6g)
generous pinch of salt1 each (6g)
oats2.5 cup (240g)
dark chocolate chips1 cup (175g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-13 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat0.98 (10th percentile)
Flour:Sugar1.02 (29th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.14 (75th percentile)
Fat %15.3 (46th percentile)
Sugar %14.7 (18th percentile)
Hydration0.51 (91th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.98
Flour:Sugar
1.02
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
1.14
Fat %
15.3
Sugar %
14.7
Flour %
15.0
Hydration
0.51