Chocolate Chip Cookie Lab612 recipes
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Healthy Oatmeal Chocolate Chip Cookies (vegan & gluten free!)

Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 5/5 crisp, with less fat than 85% of recipes and less sugar than 78%.

See how all 612 cookie recipes compare →

My very favorite healthy oatmeal chocolate chip cookies just so happen to be vegan and gluten free. This easy, healthy chocolate cookie recipe is perfect for lactating mamas or kids thanks to flax, oa

3

Chewiness

5

Crispiness

1

Cakeyness

3

Thickness

3

Spread

1

Richness

2

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.3 pts
  • +1.0melted butter
  • +0.4oats
  • -0.3low hydration (0.00)
  • +0.2baking soda

Crispiness

5/5 · +3.3 pts
  • +2.0white sugar (100% of sugar)
  • +0.4melted butter
  • +0.4low hydration (0.00)
  • +0.3baking soda
  • +0.2oats

Cakeyness

1/5 · -0.5 pts
  • -0.8melted butter
  • +0.3white sugar (100% of sugar)

Thickness

3/5 · -0.5 pts
  • -0.5melted butter
  • +0.145 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

melted buttersmall yield

Ingredients

flaxseed meal9g
room temperature water27g
melted and cooled coconut oil55g
coconut sugar70g
vanilla extract4g
gluten free oat flour78g
gluten free rolled oats70g
unsweetened shredded coconut43g
baking soda3g
salt1g
chocolate chips85g
fancy sea salt6g
Total dough weight450g

Process

Mixing
melted butter
Butter
melted
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~10 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.43 (46th percentile)
Flour:Sugar1.11 (38th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.09 (72th percentile)
Fat %12.1 (15th percentile)
Sugar %15.6 (22th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.43

Flour:Sugar

1.11

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

1.09

Fat %

12.1

Sugar %

15.6

Flour %

17.3

Hydration

0

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