Healthy Oatmeal Chocolate Chip Cookies (vegan & gluten free!)

Name: Healthy Oatmeal Chocolate Chip Cookies (vegan & gluten free!)
Cook time: 12 min
Yield: 10 cookies
Ingredients: 1 tbsp flaxseed meal; 3 tbsp room temperature water; 0.25 cup melted and cooled coconut oil; 0.5 cup coconut sugar; 1 tsp vanilla extract; 0.75 cup gluten free oat flour; 0.5 cup gluten free rolled oats; 0.5 cup unsweetened shredded coconut; 0.5 tsp baking soda; 0.25 tsp salt; 0.5 cup chocolate chips; 1 each fancy sea salt

Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · 2019 · Original Recipe

My very favorite healthy oatmeal chocolate chip cookies just so happen to be vegan and gluten free. This easy, healthy chocolate cookie recipe is perfect for lactating mamas or kids thanks to flax, oa

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

flaxseed meal1 tbsp (9g)

room temperature water3 tbsp (27g)

melted and cooled coconut oil0.25 cup (55g)

coconut sugar0.5 cup (70g)

vanilla extract1 tsp (4g)

gluten free oat flour0.75 cup (78g)

gluten free rolled oats0.5 cup (70g)

unsweetened shredded coconut(do not use big coconut flakes)0.5 cup (43g)

baking soda0.5 tsp (3g)

salt0.25 tsp (1g)

chocolate chips(vegan/dairy free if desired)0.5 cup (85g)

fancy sea salt(for sprinkling on top)1 each (6g)

Total dough weight450g

Process

Mixing: melted butter
Butter: melted
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~10 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.43 (46th percentile)

Flour:Sugar1.11 (38th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour1.09 (71th percentile)

Fat %12.1 (21th percentile)

Sugar %15.6 (22th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.43

Flour:Sugar

1.11

Brown:White Sugar

Egg:Flour

Chocolate:Flour

1.09

Fat %

12.1

Sugar %

15.6

Flour %

17.3

Hydration

Cookie Lab