Chocolate Chip Cookie Lab612 recipes
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Passover Rainbow Cookies

Nan Bialek · tasteofhome.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 5/5 crisp, with more chocolate than 99% of recipes and more egg than 99%.

See how all 612 cookie recipes compare →

For a classic New York treat, bake up a batch of these layered rainbow cookies from cookbook author Shannon Sarna. She uses matzo cake meal and almond flour to make a kosher for Passover version of th

3

Chewiness

5

Crispiness

2

Cakeyness

1

Thickness

3

Spread

1

Richness

2

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.2 pts
  • +1.0melted butter
  • +0.8high hydration (4.17)
  • -0.5almond flour only
  • -0.4small cookies (25 g)
  • +0.3fat-rich dough (flour:fat 0.58)

Crispiness

5/5 · +2.8 pts
  • +2.0white sugar (100% of sugar)
  • -1.0high hydration (4.17)
  • +0.8fat-rich dough (flour:fat 0.58)
  • +0.6small cookies (25 g)
  • +0.4melted butter

Cakeyness

2/5 · +0.7 pts
  • +0.8egg-rich (egg:flour 4.17)
  • -0.8melted butter
  • +0.4shortening
  • +0.3white sugar (100% of sugar)

Thickness

1/5 · -1.2 pts
  • -1.125 g per cookie
  • -0.5melted butter
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

melted buttervery chocolatey

Ingredients

eggs200g
sugar140g
almond paste113g
stick margarine70g
almond flour48g
matzo cake meal70g
salt2g
vanilla extract2g
drops red food coloring0g
drops green food coloring0g
seedless raspberry jam35g
glaze:30g
dark chocolate chips170g
shortening13g
salt1g
Total dough weight893g

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
20 min
Yield
~36 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 16.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.58 (4th percentile)
Flour:Sugar0.34 (0th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour4.17 (100th percentile)
Chocolate:Flour3.54 (100th percentile)
Fat %9.27 (6th percentile)
Sugar %15.7 (23th percentile)
Hydration4.17 (100th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

0.58

Flour:Sugar

0.34

Brown:White Sugar

0

Egg:Flour

4.17

Chocolate:Flour

3.54

Fat %

9.27

Sugar %

15.7

Flour %

5.37

Hydration

4.17

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