Passover Rainbow Cookies

Name: Passover Rainbow Cookies
Cook time: 12 min
Yield: 36 cookies
Ingredients: 4 each eggs; 1 cup sugar; 4 oz almond paste; 0.5 cup stick margarine; 0.5 cup almond flour; 0.5 cup matzo cake meal; 0.5 tsp salt; 0.5 tsp vanilla extract; 6 each drops red food coloring; 6 each drops green food coloring; 0.25 cup seedless raspberry jam; 1 each glaze:; 1 cup dark chocolate chips; 1 tbsp shortening; 1 pinch salt

Nan Bialek · tasteofhome.com · 2019 · Original Recipe

For a classic New York treat, bake up a batch of these layered rainbow cookies from cookbook author Shannon Sarna. She uses matzo cake meal and almond flour to make a kosher for Passover version of th

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

eggs(room temperature)4 each (200g)

sugar1 cup (140g)

almond paste(cut into small pieces)4 oz (113g)

stick margarine0.5 cup (70g)

almond flour0.5 cup (48g)

matzo cake meal0.5 cup (70g)

salt0.5 tsp (2g)

vanilla extract0.5 tsp (2g)

drops red food coloring6 each (180g)

drops green food coloring6 each (180g)

seedless raspberry jam0.25 cup (35g)

glaze:1 each (30g)

dark chocolate chips1 cup (170g)

shortening1 tbsp (13g)

salt1 pinch (1g)

Total dough weight1.3kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: 20 min
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 16.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.58 (5th percentile)

Flour:Sugar0.34 (0th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour4.17 (100th percentile)

Chocolate:Flour3.54 (100th percentile)

Fat %6.61 (8th percentile)

Sugar %11.2 (7th percentile)

Hydration4.17 (100th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

0.58

Flour:Sugar

0.34

Brown:White Sugar

Egg:Flour

4.17

Chocolate:Flour

3.54

Fat %

6.61

Sugar %

11.2

Flour %

3.83

Hydration