Chewy Pumpkin Chocolate Chip Cookies

Name: Chewy Pumpkin Chocolate Chip Cookies
Cook time: 12 min
Yield: 18 cookies
Ingredients: 0.5 cup unsalted butter; 0.25 cup packed light; 0.5 cup granulated sugar; 1 tsp pure vanilla extract; 6 tbsp pumpkin puree (see note); 1 each all-purpose flour; 0.25 tsp salt; 0.25 tsp baking powder; 0.25 tsp baking soda; 1 each ground cinnamon; 1 tsp pumpkin pie spice; 0.5 cup semi-sweet chocolate chips

Sally · sallysbakingaddiction.com · 2019 · Original Recipe

I'm confident you'll love these pumpkin chocolate chip cookies! Omitting the egg, using melted butter, and blotting the pumpkin guarantee a chewier texture.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispy

Ingredients

unsalted butter(8 Tbsp; 113g, melted & slightly cooled)0.5 cup (114g)

packed light(50g)0.25 cup (50g)

granulated sugar(100g)0.5 cup (100g)

pure vanilla extract1 tsp (4g)

pumpkin puree (see note)(86g)6 tbsp (86g)

all-purpose flour(188g)1 each (188g)

salt0.25 tsp (1g)

baking powder0.25 tsp (1g)

baking soda0.25 tsp (2g)

ground cinnamon1 each (30g)

pumpkin pie spice1 tsp (3g)

semi-sweet chocolate chips(90g, plus a few extra for the tops)0.5 cup (90g)

Total dough weight668g

Process

Mixing: melted butter
Butter: melted
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 30 min
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.66 (67th percentile)

Flour:Sugar1.88 (86th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.48 (17th percentile)

Fat %17.0 (64th percentile)

Sugar %15.0 (19th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.66

Flour:Sugar

1.88

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.48

Fat %

17.0

Sugar %

15.0

Flour %

28.1

Hydration

Cookie Lab