Chocolate Chip Cookie Lab612 recipes
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Chewy Pumpkin Chocolate Chip Cookies

Sally · sallysbakingaddiction.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 5/5 crisp, with less chocolate than 82% of recipes and less sugar than 81%.

See how all 612 cookie recipes compare →

I'm confident you'll love these pumpkin chocolate chip cookies! Omitting the egg, using melted butter, and blotting the pumpkin guarantee a chewier texture.

Author sayschewytitle
2

Chewiness

5

Crispiness

2

Cakeyness

3

Thickness

2

Spread

3

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.4 pts
  • +1.0melted butter
  • -0.3low hydration (0.00)
  • -0.3powder and soda

Crispiness

5/5 · +3.1 pts
  • +2.0white sugar (100% of sugar)
  • +0.4melted butter
  • +0.4low hydration (0.00)
  • +0.3baking soda

Cakeyness

2/5 · +0.9 pts
  • +0.8flour-heavy (flour:fat 1.66)
  • -0.8melted butter
  • +0.6powder and soda
  • +0.3white sugar (100% of sugar)

Thickness

3/5 · +0.1 pts
  • +0.6flour-heavy (flour:fat 1.66)
  • -0.5melted butter
  • -0.337 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewymelted butter

Ingredients

unsalted butter114g
packed light50g
granulated sugar100g
pure vanilla extract4g
pumpkin puree (see note)86g
all-purpose flour188g
salt1g
baking powder1g
baking soda2g
ground cinnamon30g
pumpkin pie spice3g
semi-sweet chocolate chips90g
Total dough weight668g

Process

Mixing
melted butter
Butter
melted
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
30 min
Yield
~18 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.66 (68th percentile)
Flour:Sugar1.88 (86th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.48 (17th percentile)
Fat %17.0 (57th percentile)
Sugar %15.0 (19th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.66

Flour:Sugar

1.88

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.48

Fat %

17.0

Sugar %

15.0

Flour %

28.1

Hydration

0

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