Super-Chunk White Chocolate Macadamia Nut Cookies

Name: Super-Chunk White Chocolate Macadamia Nut Cookies
Cook time: 14 min
Yield: 30 cookies
Ingredients: 2 cup all-purpose flour; 1 tsp cornstarch; 1 tsp baking soda; 0.5 tsp salt; 0.75 cup unsalted butter; 0.75 cup packed light; 0.75 cup granulated sugar; 1 each egg + 1 egg yolk; 1.5 tsp pure vanilla extract; 1 each white chocolate chips; 1 cup roughly chopped macadamia nuts

Sally · sallysbakingaddiction.com · 2019 · Original Recipe

These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. They're absolutely PACKED with white chocolate morsels and salted macadamia nuts. Chilling the cookie dough i

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour(265g)2 cup (265g)

cornstarch1 tsp (3g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

unsalted butter(12 Tbsp; 170g, melted + slightly cooled)0.75 cup (170g)

packed light(150g)0.75 cup (150g)

granulated sugar(150g)0.75 cup (150g)

egg + 1 egg yolk(at room temperature)1 each (18g)

pure vanilla extract1.5 tsp (6g)

white chocolate chips(210g)1 each (210g)

roughly chopped macadamia nuts(120g)1 cup (120g)

Total dough weight1.1kg

Process

Mixing: melted butter
Butter: melted
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: 2 hr
Yield: ~30 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.56 (57th percentile)

Flour:Sugar1.77 (83th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.07 (23th percentile)

Chocolate:Flour0.79 (40th percentile)

Fat %15.5 (48th percentile)

Sugar %13.6 (14th percentile)

Hydration0.07 (16th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.56

Flour:Sugar

1.77

Brown:White Sugar

Egg:Flour

0.07

Chocolate:Flour

0.79

Fat %

15.5

Sugar %

13.6

Flour %

24.1

Hydration