Chocolate Chip Cookie Lab612 recipes
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Salted Brown Butter Chocolate Chip Cookies

Mel Gunnell · melskitchencafe.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 4/5 crisp, with less sugar than 97% of recipes.

See how all 612 cookie recipes compare →

4

Chewiness

4

Crispiness

2

Cakeyness

5

Thickness

1

Spread

3

Richness

1

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.4 pts
  • +1.0browned butter
  • +0.7extra yolk
  • -0.3powder and soda

Crispiness

4/5 · +2.7 pts
  • +2.0white sugar (100% of sugar)
  • +0.4browned butter
  • +0.3baking soda

Cakeyness

2/5 · +0.9 pts
  • +0.8flour-heavy (flour:fat 1.65)
  • -0.8browned butter
  • +0.6powder and soda
  • +0.3white sugar (100% of sugar)

Thickness

5/5 · +0.5 pts
  • +0.6flour-heavy (flour:fat 1.65)
  • -0.5browned butter
  • +0.3baking powder
  • +0.145 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

brown butterextra yolk

Ingredients

salted butter227g
packed light175g
granulated sugar100g
eggs100g
egg yolk18g
vanilla extract4g
all-purpose flour375g
baking powder5g
baking soda6g
table salt2g
semisweet chocolate chips340g
flaky sea salt6g
Total dough weight1.4kg

Process

Mixing
brown butter
Butter
browned
Eggs
mixed
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~30 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.65 (66th percentile)
Flour:Sugar3.75 (98th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.32 (66th percentile)
Chocolate:Flour0.91 (53th percentile)
Fat %16.7 (53th percentile)
Sugar %7.36 (2th percentile)
Hydration0.32 (59th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

3.75

Brown:White Sugar

0

Egg:Flour

0.32

Chocolate:Flour

0.91

Fat %

16.7

Sugar %

7.36

Flour %

27.6

Hydration

0.32

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