Hazelnut Rum Chocolate Chip Cookies

Name: Hazelnut Rum Chocolate Chip Cookies
Cook time: 17 min
Yield: 50 cookies
Ingredients: 12 tbsp unsalted butter; 1 cup firmly packed light brown sugar; 1 tbsp dark rum; 1 each egg; 1 each egg yolk; 1.667 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp salt; 1 cup hazelnuts; 2 cup semi-sweet chocolate chips

Mizzy · food.com · 2004 · Original Recipe

Make and share this Hazelnut Rum Chocolate Chip Cookies recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

unsalted butter(softened)12 tbsp (170g)

firmly packed light brown sugar1 cup (140g)

dark rum1 tbsp (9g)

egg1 each (50g)

egg yolk1 each (18g)

all-purpose flour1.667 cup (208g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

hazelnuts(toasted, skinned, chopped)1 cup (140g)

semi-sweet chocolate chips2 cup (340g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: mixed
Bake Temp: 375°F (191°C)
Bake Time: 15-17 min
Chill: None
Yield: ~50 cookies
Sheet Prep: greased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.22 (23th percentile)

Flour:Sugar1.49 (71th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.33 (73th percentile)

Chocolate:Flour1.63 (92th percentile)

Fat %15.7 (49th percentile)

Sugar %12.9 (12th percentile)

Hydration0.33 (66th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.22

Flour:Sugar

1.49

Brown:White Sugar

Egg:Flour

0.33

Chocolate:Flour

1.63

Fat %

15.7

Sugar %

12.9

Flour %

19.2

Hydration