S'more Chocolate Chip Cookies

Name: S'more Chocolate Chip Cookies
Cook time: 14 min
Yield: 24 cookies
Ingredients: 0.75 cup unsalted butter; 0.75 cup packed light; 0.25 cup granulated sugar; 1 each egg; 2 tsp pure vanilla extract; 2 cup all-purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 0.5 tsp salt; 1 each semi-sweet chocolate chips; 12 each regular marshmallows; 1 each semi-sweet chocolate bar; 0.333 cup crushed graham cracker crumbs

Sally · sallysbakingaddiction.com · 2019 · Original Recipe

These s'more chocolate chip cookies combine soft homemade cookies with toasted marshmallows, melted chocolate, and graham cracker crumbs. This is a fun and easy way to dress up an ordinary chocolate c

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(12 Tbsp; 170g, softened to room temperature)0.75 cup (170g)

packed light(150g)0.75 cup (150g)

granulated sugar(50g)0.25 cup (50g)

egg(at room temperature)1 each (50g)

pure vanilla extract2 tsp (8g)

all-purpose flour(250g)2 cup (250g)

cornstarch2 tsp (5g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

semi-sweet chocolate chips(225g)1 each (225g)

regular marshmallows(cut in half)12 each (360g)

semi-sweet chocolate bar(113g, finely chopped)1 each (113g)

crushed graham cracker crumbs(35g)0.333 cup (35g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: 60 min
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.47 (49th percentile)

Flour:Sugar5.00 (99th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.20 (36th percentile)

Chocolate:Flour1.35 (85th percentile)

Fat %11.9 (20th percentile)

Sugar %3.51 (0th percentile)

Hydration0.20 (28th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.47

Flour:Sugar

5.00

Brown:White Sugar

Egg:Flour

0.20

Chocolate:Flour

1.35

Fat %

11.9

Sugar %

3.51

Flour %

17.6

Hydration