Chocolate Chip Cookie Lab612 recipes
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S'more Chocolate Chip Cookies

Sally · sallysbakingaddiction.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 3/5 crisp, with less sugar than 99% of recipes and less fat than 86%.

See how all 612 cookie recipes compare →

These s'more chocolate chip cookies combine soft homemade cookies with toasted marshmallows, melted chocolate, and graham cracker crumbs. This is a fun and easy way to dress up an ordinary chocolate c

Author sayssoftdescription
2

Chewiness

3

Crispiness

2

Cakeyness

5

Thickness

1

Spread

1

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.4 pts
  • +0.3cornstarch
  • +0.2baking soda
  • -0.1low hydration (0.20)

Crispiness

3/5 · +1.9 pts
  • +2.0white sugar (100% of sugar)
  • -0.5cornstarch
  • +0.3baking soda
  • +0.1low hydration (0.20)

Cakeyness

2/5 · +0.9 pts
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

5/5 · +1.7 pts
  • +0.760 min chill
  • +0.659 g per cookie
  • +0.4cornstarch

Scores are computed from the recipe using a published-science rubric. See how it works.

softcornstarchvery chocolatey

Ingredients

unsalted butter170g
packed light150g
granulated sugar50g
egg50g
pure vanilla extract8g
all-purpose flour250g
cornstarch5g
baking soda6g
salt2g
semi-sweet chocolate chips225g
regular marshmallows360g
semi-sweet chocolate bar113g
crushed graham cracker crumbs35g
Total dough weight1.4kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
60 min
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 4.0, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.47 (50th percentile)
Flour:Sugar5.00 (99th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour1.35 (85th percentile)
Fat %11.9 (14th percentile)
Sugar %3.51 (0th percentile)
Hydration0.20 (29th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.47

Flour:Sugar

5.00

Brown:White Sugar

0

Egg:Flour

0.20

Chocolate:Flour

1.35

Fat %

11.9

Sugar %

3.51

Flour %

17.6

Hydration

0.20

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