Vegan Chocolate Chip Oatmeal Nut Cookies

Name: Vegan Chocolate Chip Oatmeal Nut Cookies
Cook time: 10 min
Yield: 24 cookies
Ingredients: 0.333 cup almond butter; 2 tbsp canola oil; 1 cup sugar; 0.333 cup soymilk; 1 tsp pure vanilla extract; 1 cup whole wheat flour; 0.5 tsp baking soda; 0.5 tsp salt; 1 cup rolled oats; 0.5 cup non-dairy chocolate chips; 0.5 cup chopped macadamia nuts

Nicole_85 · food.com · 2005 · Original Recipe

My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

almond butter0.333 cup (76g)

canola oil2 tbsp (27g)

sugar1 cup (140g)

soymilk0.333 cup (81g)

pure vanilla extract1 tsp (4g)

whole wheat flour1 cup (128g)

baking soda0.5 tsp (3g)

salt0.5 tsp (2g)

rolled oats1 cup (140g)

non-dairy chocolate chips0.5 cup (85g)

chopped macadamia nuts0.5 cup (70g)

Total dough weight756g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 425°F (218°C)
Bake Time: 8-10 min
Chill: None
Yield: ~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 5.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat4.71 (98th percentile)

Flour:Sugar0.91 (20th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.66 (30th percentile)

Fat %3.60 (6th percentile)

Sugar %18.5 (37th percentile)

Hydration0 (7th percentile)

Bake Temp425 (100th percentile)

Key Ratios

Flour:Fat

4.71

Flour:Sugar

0.91

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.66

Fat %

3.60

Sugar %

18.5

Flour %

16.9

Hydration

Cookie Lab