Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Cook time: 12 min
Yield: 36 cookies
Ingredients: 8 tbsp unsalted butter; 0.333 cup granulated sugar; 0.25 cup light brown sugar; 0.5 tsp baking soda; 0.5 tsp table salt; 1 tsp espresso powder; 1 each egg; 1 tsp king arthur pure vanilla extract; 0.25 cup dutch-process cocoa; 1.25 cup king arthur unbleached all-purpose flour; 2 each semisweet chocolate chips

PJ Hamel · kingarthurbaking.com · Original Recipe

This chocolate and coffee-flavored cookie studded with chocolate chips borders on overload ... but really, is there such a thing as too much chocolate? Rich, aromatic cocoa powder in the dough teams u

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(113g)8 tbsp (114g)

granulated sugar(67g)0.333 cup (67g)

light brown sugar(53g, packed)0.25 cup (53g)

baking soda0.5 tsp (3g)

table salt0.5 tsp (2g)

espresso powder(optional, to taste)1 tsp (2g)

egg1 each (50g)

king arthur pure vanilla extract1 tsp (4g)

dutch-process cocoa(21g, such as Bensdorp Cocoa)0.25 cup (21g)

king arthur unbleached all-purpose flour(150g)1.25 cup (150g)

semisweet chocolate chips(340g to 383g)2 each (340g)

Total dough weight805g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.32 (35th percentile)

Flour:Sugar1.25 (53th percentile)

Brown:White Sugar0.80 (53th percentile)

Egg:Flour0.33 (73th percentile)

Chocolate:Flour2.41 (98th percentile)

Fat %14.1 (34th percentile)

Sugar %14.9 (18th percentile)

Hydration0.33 (67th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.32

Flour:Sugar

1.25

Brown:White Sugar

0.80

Egg:Flour

0.33

Chocolate:Flour

2.41

Fat %

14.1

Sugar %

14.9

Flour %

18.6

Hydration