Chocolate Chip Cookie Lab612 recipes
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Original Nestle Toll House® Chocolate Chip Cookies

Southwest Chef from · food.com · 2009 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 5/5 crisp, with more chocolate than 79% of recipes and more egg than 75%.

See how all 612 cookie recipes compare →

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

2

Chewiness

5

Crispiness

4

Cakeyness

3

Thickness

3

Spread

3

Richness

2

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.6 pts
  • +0.8brown sugar (41% of sugar)
  • -0.4small cookies (23 g)
  • +0.2baking soda

Crispiness

5/5 · +2.8 pts
  • +1.2white sugar (59% of sugar)
  • +0.8fat-rich dough (flour:fat 1.24)
  • +0.6small cookies (23 g)
  • +0.3baking soda
  • -0.1high hydration (0.36)

Cakeyness

4/5 · +1.6 pts
  • +0.8egg-rich (egg:flour 0.36)
  • +0.6creamed butter
  • +0.2white sugar (59% of sugar)

Thickness

3/5 · -0.8 pts
  • -1.223 g per cookie
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolateybig yield

Ingredients

all-purpose flour281g
baking soda6g
salt3g
butter227g
granulated sugar150g
packed brown sugar105g
vanilla extract4g
eggs100g
semisweet chocolate morsels340g
chopped nuts140g
Total dough weight1.4kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
9-11 min
Chill
None
Yield
~60 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.24 (28th percentile)
Flour:Sugar1.10 (36th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.21 (80th percentile)
Fat %16.7 (53th percentile)
Sugar %18.8 (39th percentile)
Hydration0.36 (71th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

1.10

Brown:White Sugar

0.70

Egg:Flour

0.36

Chocolate:Flour

1.21

Fat %

16.7

Sugar %

18.8

Flour %

20.7

Hydration

0.36

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