Chocolate Chip Cookie Lab612 recipes
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Crispy Chocolate Chip Cookies

Sally · sallysbakingaddiction.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 5/5 crisp, with more chocolate than 76% of recipes and less egg than 75%.

See how all 612 cookie recipes compare →

Crispy chocolate chip cookies with a satisfying crunch. With their crackly tops, crisp buttery edges, and overflow of chocolate chips, I have a feeling even soft chocolate chip cookie fans will get a

Author sayscrispytitlesoftdescription
5

Chewiness

5

Crispiness

1

Cakeyness

4

Thickness

4

Spread

4

Richness

2

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.3 pts
  • +1.0melted butter
  • +0.8honey
  • +0.7yolks only
  • -0.4small cookies (25 g)
  • +0.2baking soda
  • -0.1low hydration (0.26)

Crispiness

5/5 · +2.9 pts
  • +2.0white sugar (100% of sugar)
  • +0.6small cookies (25 g)
  • -0.5honey
  • +0.4melted butter
  • +0.3baking soda
  • +0.1low hydration (0.26)

Cakeyness

1/5 · -0.5 pts
  • -0.8melted butter
  • +0.3white sugar (100% of sugar)

Thickness

4/5 · -1.1 pts
  • -1.025 g per cookie
  • -0.5melted butter
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

crispysoftmelted butterextra yolkhoneyvery chocolatey

Ingredients

all-purpose flour188g
baking soda3g
salt2g
unsalted butter142g
granulated sugar100g
packed light50g
honey43g
egg yolk18g
milk31g
pure vanilla extract8g
semi-sweet chocolate chips225g
Total dough weight810g

Process

Mixing
melted butter
Butter
melted
Eggs
yolks only
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~32 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.32 (35th percentile)
Flour:Sugar1.31 (58th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.10 (24th percentile)
Chocolate:Flour1.20 (77th percentile)
Fat %17.5 (63th percentile)
Sugar %17.7 (32th percentile)
Hydration0.26 (41th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.32

Flour:Sugar

1.31

Brown:White Sugar

0

Egg:Flour

0.10

Chocolate:Flour

1.20

Fat %

17.5

Sugar %

17.7

Flour %

23.2

Hydration

0.26

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