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Crispy Chocolate Chip Cookies
Sally · sallysbakingaddiction.com · 2018 · Original Recipe
Crispy chocolate chip cookies with a satisfying crunch. With their crackly tops, crisp buttery edges, and overflow of chocolate chips, I have a feeling even soft chocolate chip cookie fans will get a
3
chewiness
3
crispiness
1
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
all-purpose flour1 each (188g)
baking soda0.5 tsp (3g)
salt0.5 tsp (2g)
unsalted butter10 tbsp (142g)
granulated sugar0.5 cup (100g)
packed light0.25 cup (50g)
honey2 tbsp (43g)
egg yolk1 each (18g)
milk2 tbsp (31g)
pure vanilla extract2 tsp (8g)
semi-sweet chocolate chips1 each (225g)
Total dough weight810g
Process
- Mixing
- melted butter
- Butter
- melted
- Eggs
- yolks only
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~32 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.32 (35th percentile)
Flour:Sugar1.31 (58th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.10 (24th percentile)
Chocolate:Flour1.20 (77th percentile)
Fat %17.5 (69th percentile)
Sugar %17.7 (32th percentile)
Hydration0.26 (41th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.32
Flour:Sugar
1.31
Brown:White Sugar
0
Egg:Flour
0.10
Chocolate:Flour
1.20
Fat %
17.5
Sugar %
17.7
Flour %
23.2
Hydration
0.26