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Chewy Chocolate Chip Cookies
Sally · sallysbakingaddiction.com · 2022 · Original Recipe
These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason. Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk
2
chewiness
2
crispiness
1
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour2 each (281g)
baking soda1 tsp (6g)
cornstarch1.5 tsp (4g)
salt0.5 tsp (2g)
unsalted butter0.75 cup (170g)
packed light0.75 cup (150g)
granulated sugar0.5 cup (100g)
egg + 1 egg yolk1 each (18g)
pure vanilla extract2 tsp (8g)
semi-sweet chocolate chips1 each (225g)
Total dough weight964g
Process
- Mixing
- melted butter
- Butter
- melted
- Eggs
- mixed
- Bake Temp
- 325°F (163°C)
- Bake Time
- 13-15 min
- Chill
- 2 hr
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.65 (62th percentile)
Flour:Sugar2.81 (95th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.06 (23th percentile)
Chocolate:Flour0.80 (41th percentile)
Fat %17.7 (70th percentile)
Sugar %10.4 (5th percentile)
Hydration0.06 (16th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
2.81
Brown:White Sugar
0
Egg:Flour
0.06
Chocolate:Flour
0.80
Fat %
17.7
Sugar %
10.4
Flour %
29.1
Hydration
0.06