Chocolate Chip Cookie Lab612 recipes
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Chewy Chocolate Chip Cookies

Sally · sallysbakingaddiction.com · 2022 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 5/5 crisp, with less sugar than 94% of recipes and less egg than 76%.

See how all 612 cookie recipes compare →

These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason. Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk

Author sayschewytitlesoftdescription
4

Chewiness

5

Crispiness

2

Cakeyness

4

Thickness

2

Spread

4

Richness

1

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.5 pts
  • +1.0melted butter
  • +0.7extra yolk
  • -0.5long low bake (325°F, 14 min)
  • +0.3cornstarch
  • -0.2low hydration (0.06)
  • +0.2baking soda

Crispiness

5/5 · +3.2 pts
  • +2.0white sugar (100% of sugar)
  • +0.7long or low bake (325°F, 14 min)
  • -0.5cornstarch
  • +0.4melted butter
  • +0.3low hydration (0.06)
  • +0.3baking soda

Cakeyness

2/5 · +0.3 pts
  • +0.8flour-heavy (flour:fat 1.65)
  • -0.8melted butter
  • +0.3white sugar (100% of sugar)

Thickness

4/5 · +1.8 pts
  • +0.72 h chill
  • +0.6flour-heavy (flour:fat 1.65)
  • +0.660 g per cookie
  • -0.5melted butter
  • +0.4cornstarch

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftmelted butterextra yolkcornstarch

Ingredients

all-purpose flour281g
baking soda6g
cornstarch4g
salt2g
unsalted butter170g
packed light150g
granulated sugar100g
egg + 1 egg yolk18g
pure vanilla extract8g
semi-sweet chocolate chips225g
Total dough weight964g

Process

Mixing
melted butter
Butter
melted
Eggs
mixed
Bake Temp
325°F (163°C)
Bake Time
13-15 min
Chill
2 hr
Yield
~16 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.65 (63th percentile)
Flour:Sugar2.81 (95th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.06 (23th percentile)
Chocolate:Flour0.80 (41th percentile)
Fat %17.7 (63th percentile)
Sugar %10.4 (5th percentile)
Hydration0.06 (16th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

2.81

Brown:White Sugar

0

Egg:Flour

0.06

Chocolate:Flour

0.80

Fat %

17.7

Sugar %

10.4

Flour %

29.1

Hydration

0.06

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