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Chewy Chocolate Chip Cookies

Sally · sallysbakingaddiction.com · 2022 · Original Recipe

These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason. Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk

2

chewiness

2

crispiness

1

cakeyness

3

thickness

2

spread

2

richness

2

sweetness

2

complexity

balancedclassic

Ingredients

all-purpose flour281g
baking soda6g
cornstarch4g
salt2g
unsalted butter170g
packed light150g
granulated sugar100g
egg + 1 egg yolk18g
pure vanilla extract8g
semi-sweet chocolate chips225g
Total dough weight964g

Process

Mixing
melted butter
Butter
melted
Eggs
mixed
Bake Temp
325°F (163°C)
Bake Time
13-15 min
Chill
2 hr
Yield
~16 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (62th percentile)
Flour:Sugar2.81 (95th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.06 (23th percentile)
Chocolate:Flour0.80 (41th percentile)
Fat %17.7 (70th percentile)
Sugar %10.4 (5th percentile)
Hydration0.06 (16th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

2.81

Brown:White Sugar

0

Egg:Flour

0.06

Chocolate:Flour

0.80

Fat %

17.7

Sugar %

10.4

Flour %

29.1

Hydration

0.06