Fluffy 1-Bowl Banana Chocolate Chip Cookies

Name: Fluffy 1-Bowl Banana Chocolate Chip Cookies
Cook time: 17 min
Yield: 13 cookies
Ingredients: 1 tbsp flaxseed meal; 2.5 tbsp water; 1 each ripe banana; 0.333 cup roasted almond butter; 1 tbsp coconut oil; 3 tbsp organic brown sugar; 1 tsp pure vanilla extract; 0.5 tsp baking soda; 0.5 tsp baking powder; 1 pinch sea salt; 0.333 cup almond meal; 0.75 cup oat flour; 0.333 cup dark chocolate

Minimalist Baker · minimalistbaker.com · 2019 · Original Recipe

Tender, wholesome cookies with a light, fluffy texture. Not too sweet, rich with almond butter flavor, and studded with chunks of dark chocolate.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

flaxseed meal(to make flax egg)1 tbsp (9g)

water(to make flax egg)2.5 tbsp (23g)

ripe banana(1 medium banana equals ~118 g unpeeled)1 each (118g)

roasted almond butter(if salted, forgo additional pinch of sea salt)0.333 cup (76g)

coconut oil(melted)1 tbsp (14g)

organic brown sugar3 tbsp (27g)

pure vanilla extract1 tsp (4g)

baking soda0.5 tsp (3g)

baking powder0.5 tsp (2g)

sea salt1 pinch (1g)

almond meal(ground from raw almonds)0.333 cup (47g)

oat flour(ground from gluten-free oats)0.75 cup (78g)

dark chocolate0.333 cup (57g)

Total dough weight458g

Process

Mixing: melted butter
Butter: melted
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: 10 min
Yield: ~13 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat5.49 (99th percentile)

Flour:Sugar2.89 (96th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.73 (37th percentile)

Fat %3.10 (5th percentile)

Sugar %5.90 (2th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

5.49

Flour:Sugar

2.89

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.73

Fat %

3.10

Sugar %

5.90

Flour %

17.0

Hydration

Cookie Lab