Byron Bay Chocolate Chip Cookies

Name: Byron Bay Chocolate Chip Cookies
Cook time: 27 min
Yield: 12 cookies
Ingredients: 175 g unsalted butter; 0.333 cup brown sugar; 0.333 cup white sugar; 0.125 tsp salt; 2 each egg yolks ); 2 tsp vanilla extract/essence; 0.5 tsp baking powder; 0.5 cup rice flour; 1.5 cup flour; 200 g dark

Nagi · recipetineats.com · 2020 · Original Recipe

Recipe video above. This is a copycat of Australia's most famous Chocolate Chip Cookies - the Byron Bay Milk Choc Chunk Cookies! Just like the real deal, these are big, crunchy, buttery and loaded wit

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(, softened (6.2 oz, Note 1 - softening tip!)175 g (175g)

brown sugar(light or normal, not dark)0.333 cup (47g)

white sugar(, caster / superfine)0.333 cup (47g)

salt0.125 tsp (0g)

egg yolks )(, at room temperature (Note 6 for using leftover whites)2 each (36g)

vanilla extract/essence2 tsp (8g)

baking powder0.5 tsp (2g)

rice flour(sub with plain/all purpose flour, Note 2)0.5 cup (70g)

flour(, plain/all purpose)1.5 cup (210g)

dark(, chopped into pretty small pieces (Note 3)200 g (200g)

Total dough weight796g

Process

Mixing: creaming
Butter: room temp
Eggs: mixed
Bake Temp: 390°F (199°C)
Bake Time: 25-27 min
Chill: None
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.60 (59th percentile)

Flour:Sugar3.00 (96th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.13 (26th percentile)

Chocolate:Flour0 (4th percentile)

Fat %22.0 (95th percentile)

Sugar %11.7 (8th percentile)

Hydration0.13 (20th percentile)

Bake Temp390 (97th percentile)

Key Ratios

Flour:Fat

1.60

Flour:Sugar

3.00

Brown:White Sugar

1.00

Egg:Flour

0.13

Chocolate:Flour

Fat %

22.0

Sugar %

11.7

Flour %

35.2

Hydration