White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Cook time: 12 min
Yield: 13 cookies
Ingredients: 175 g butter; 0.333 cup brown sugar; 0.333 cup white sugar; 0.125 tsp salt; 2 each egg yolks; 2 tsp vanilla extract/essence; 1.5 cup flour; 0.5 cup rice flour (note 1); 0.5 tsp baking powder; 100 g macadamias ); 125 g white eating chocolate )

Nagi · recipetineats.com · 2019 · Original Recipe

Recipe video above. Copycat of the famous Byron Bay Cookies sold in cafes across Australia, these are big, thick and buttery, and they are crispy but softly textured and they melt in your mouth. White

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter(11 US tbsp, unsalted, softened)175 g (175g)

brown sugar0.333 cup (47g)

white sugar(, caster/superfine best)0.333 cup (47g)

salt0.125 tsp (0g)

egg yolks(Note 6 for using leftover whites)2 each (36g)

vanilla extract/essence2 tsp (8g)

flour(, plain/all purpose)1.5 cup (210g)

rice flour (note 1)(sub with plain)0.5 cup (70g)

baking powder0.5 tsp (2g)

macadamias )(, roughly chopped (Note 2)100 g (100g)

white eating chocolate )(, chopped into pretty small pieces (not baking chocolate, Note 3)125 g (125g)

Total dough weight820g

Process

Mixing: creaming
Butter: room temp
Eggs: mixed
Bake Temp: 390°F (199°C)
Bake Time: 10-12 min
Chill: 10 min
Yield: ~13 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.60 (59th percentile)

Flour:Sugar3.00 (96th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.13 (26th percentile)

Chocolate:Flour0.45 (15th percentile)

Fat %21.3 (92th percentile)

Sugar %11.4 (7th percentile)

Hydration0.13 (20th percentile)

Bake Temp390 (97th percentile)

Key Ratios

Flour:Fat

1.60

Flour:Sugar

3.00

Brown:White Sugar

1.00

Egg:Flour

0.13

Chocolate:Flour

0.45

Fat %

21.3

Sugar %

11.4

Flour %

34.1

Hydration