Giant Chocolate Chip Cookies Recipe by Tasty

Name: Giant Chocolate Chip Cookies Recipe by Tasty
Cook time: 14 min
Yield: 8 cookies
Ingredients: 2 stick unsalted butter; 0.5 cup granulated sugar; 1 cup light brown sugar; 2 each eggs; 1 tsp vanilla extract; 1.5 cup all purpose flour; 1.5 cup cake flour; 1 tsp cornstarch; 0.75 tsp salt; 0.75 tsp baking soda; 2 cup semi sweet chocolate chips

Sophia Saxonhouse · tasty.co · 2020 · Original Recipe

Here's what you need: unsalted butter, granulated sugar, light brown sugar, large eggs, vanilla extract, all purpose flour, cake flour, cornstarch, salt, baking soda, semi sweet chocolate chips

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(cold, chopped into small cubes)2 stick (226g)

granulated sugar0.5 cup (100g)

light brown sugar1 cup (140g)

eggs2 each (100g)

vanilla extract1 tsp (4g)

all purpose flour1.5 cup (210g)

cake flour1.5 cup (171g)

cornstarch1 tsp (3g)

salt0.75 tsp (2g)

baking soda0.75 tsp (5g)

semi sweet chocolate chips2 cup (340g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: cold
Eggs: whole
Bake Temp: 410°F (210°C)
Bake Time: 12-14 min
Chill: None
Yield: ~8 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.69 (70th percentile)

Flour:Sugar1.59 (78th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.26 (51th percentile)

Chocolate:Flour0.89 (50th percentile)

Fat %17.4 (67th percentile)

Sugar %18.5 (37th percentile)

Hydration0.26 (43th percentile)

Bake Temp410 (99th percentile)

Key Ratios

Flour:Fat

1.69

Flour:Sugar

1.59

Brown:White Sugar

1.40

Egg:Flour

0.26

Chocolate:Flour

0.89

Fat %

17.4

Sugar %

18.5

Flour %

29.3

Hydration