Chocolate Chip Cookie Lab612 recipes
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Nankhatai Cookies With Rose & Chai Spices

Raw Spice Bar · food.com · 2015 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 3/5 crisp, with less sugar than 99% of recipes and less chocolate than 91%.

See how all 612 cookie recipes compare →

We've updated this centuries old Indian shortbreads cookies recipe by adding freshly ground rose buds & chai spices. Nankhatai comes from the Persian word "nan" (meaning bread) and the Afghan word "kh

1

Chewiness

3

Crispiness

5

Cakeyness

5

Thickness

1

Spread

5

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.1 pts
  • +0.8honey
  • -0.7baking powder only
  • -0.3long bake (350°F, 16 min)
  • +0.1high hydration (0.44)

Crispiness

3/5 · +1.6 pts
  • +2.0white sugar (100% of sugar)
  • +0.7long or low bake (350°F, 16 min)
  • -0.5honey
  • -0.4baking powder only
  • -0.1high hydration (0.44)

Cakeyness

5/5 · +2.9 pts
  • +1.2baking powder only
  • +0.8flour-heavy (flour:fat 1.85)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

5/5 · +1.3 pts
  • +0.6flour-heavy (flour:fat 1.85)
  • +0.455 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

honeysmall yield

Ingredients

rawspicebar's rose & chai spices30g
wheat flour140g
rice flour70g
butter114g
powdered sugar90g
milk92g
sea salt3g
honey7g
baking powder5g
Total dough weight550g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
20 min
Yield
~10 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 21.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.85 (75th percentile)
Flour:Sugar30.0 (100th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %20.6 (84th percentile)
Sugar %1.27 (0th percentile)
Hydration0.44 (88th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

30.0

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0

Fat %

20.6

Sugar %

1.27

Flour %

38.2

Hydration

0.44

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