Nankhatai Cookies With Rose & Chai Spices

Name: Nankhatai Cookies With Rose & Chai Spices
Cook time: 17 min
Yield: 10 cookies
Ingredients: 1 each rawspicebar's rose & chai spices; 1 cup wheat flour; 0.5 cup rice flour; 0.5 cup butter; 0.75 cup powdered sugar; 6 tbsp milk; 1 tsp sea salt; 1 tsp honey; 1 tsp baking powder

Raw Spice Bar · food.com · 2015 · Original Recipe

We've updated this centuries old Indian shortbreads cookies recipe by adding freshly ground rose buds & chai spices. Nankhatai comes from the Persian word "nan" (meaning bread) and the Afghan word "kh

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

rawspicebar's rose & chai spices1 each (30g)

wheat flour1 cup (140g)

rice flour0.5 cup (70g)

butter0.5 cup (114g)

powdered sugar0.75 cup (90g)

milk(or any type of milk with some fat, plus more for dough)6 tbsp (92g)

sea salt1 tsp (3g)

honey1 tsp (7g)

baking powder1 tsp (5g)

Total dough weight550g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: 20 min
Yield: ~10 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 21.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.85 (75th percentile)

Flour:Sugar30.0 (100th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0 (4th percentile)

Fat %20.6 (90th percentile)

Sugar %1.27 (0th percentile)

Hydration0.44 (88th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

30.0

Brown:White Sugar

Egg:Flour

Chocolate:Flour

Fat %

20.6

Sugar %

1.27

Flour %

38.2

Hydration

0.44

Cookie Lab