Brown butter oatmeal choc chip cookies

Name: Brown butter oatmeal choc chip cookies
Cook time: 13 min
Yield: 22 cookies
Ingredients: 150 each unsalted butter; 1 cup flour; 1.5 cup rolled oats; 1 tsp baking soda (; 0.125 tsp cooking/kosher salt; 1 cup brown sugar; 1 each egg ); 1 tsp vanilla extract; 200 each dark chocolate

Nagi · recipetineats.com · 2023 · Original Recipe

Recipe video above. This is extremely fast and easy, and ridiculously good. No creaming butter, no chilling cookie dough. Don’t pause to wonder if it’s worth the extra 3 minutes to brown the butter. I

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyrichbutteryvery chocolatey

Ingredients

unsalted butter(, cut into 1cm / 1/2" cubes)150 each (150g)

flour(, plain/all-purpose)1 cup (140g)

rolled oats(not quick or steel cut)1.5 cup (210g)

baking soda ((bi-carb, sifted if lumpy))1 tsp (6g)

cooking/kosher salt0.125 tsp (0g)

brown sugar(tightly packed)1 cup (140g)

egg )(, at room temperature (~55g/2oz)1 each (55g)

vanilla extract1 tsp (4g)

dark chocolate(Note 1, sub 1 cup / 200g chips, I use Lindt)200 each (200g)

Total dough weight906g

Process

Mixing: brown butter
Butter: browned
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 11-13 min
Chill: None
Yield: ~22 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.93 (9th percentile)

Flour:Sugar1.00 (26th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.39 (87th percentile)

Chocolate:Flour1.43 (90th percentile)

Fat %16.6 (57th percentile)

Sugar %15.5 (22th percentile)

Hydration0.39 (80th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

0.93

Flour:Sugar

1.00

Brown:White Sugar

Egg:Flour

0.39

Chocolate:Flour

1.43

Fat %

16.6

Sugar %

15.5

Flour %