Chocolate Chip Cookie Lab612 recipes
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Oatmeal-Chocolate Chip Cookies

Edited by Angela Ritchie · bettycrocker.com · 2005 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 2/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

See how all 612 cookie recipes compare →

Our best oatmeal-chocolate chip cookie recipe gets 5 stars from hundreds of fans for its perfectly chewy texture and delicious, old-fashioned flavor.

Author sayschewydescription
5

Chewiness

2

Crispiness

1

Cakeyness

2

Thickness

3

Spread

4

Richness

2

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.8 pts
  • +2.0brown sugar (100% of sugar)
  • +0.4oats
  • +0.3fat-rich dough (flour:fat 0.93)
  • +0.2baking soda
  • -0.1low hydration (0.24)

Crispiness

2/5 · +1.4 pts
  • +0.8fat-rich dough (flour:fat 0.93)
  • +0.3baking soda
  • +0.2oats
  • +0.1low hydration (0.24)

Cakeyness

1/5 · +0.1 pts
  • +0.6creamed butter
  • -0.5mostly brown sugar (100%)

Thickness

2/5 · -0.7 pts
  • -0.731 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewy

Ingredients

packed brown sugar210g
salted butter227g
vanilla3g
egg50g
quick-cooking oats280g
gold medal™ all purpose flour210g
baking soda6g
salt1g
semisweet chocolate chips170g
chopped nuts140g
Total dough weight1.3kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~42 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.93 (9th percentile)
Flour:Sugar1.00 (26th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.24 (45th percentile)
Chocolate:Flour0.81 (42th percentile)
Fat %17.5 (62th percentile)
Sugar %16.2 (26th percentile)
Hydration0.24 (36th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.93

Flour:Sugar

1.00

Brown:White Sugar

0

Egg:Flour

0.24

Chocolate:Flour

0.81

Fat %

17.5

Sugar %

16.2

Flour %

16.2

Hydration

0.24

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