Oatmeal-Chocolate Chip Cookies

Name: Oatmeal-Chocolate Chip Cookies
Cook time: 12 min
Yield: 42 cookies
Ingredients: 1.5 cup packed brown sugar; 1 cup salted butter; 1 tsp vanilla; 1 each egg; 2 cup quick-cooking oats; 1.5 cup gold medal™ all purpose flour; 1 tsp baking soda; 0.25 tsp salt; 1 cup semisweet chocolate chips; 1 cup chopped nuts

Edited by Angela Ritchie · bettycrocker.com · 2005 · Original Recipe

Our best oatmeal-chocolate chip cookie recipe gets 5 stars from hundreds of fans for its perfectly chewy texture and delicious, old-fashioned flavor.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

packed brown sugar1.5 cup (210g)

salted butter(softened)1 cup (227g)

vanilla1 tsp (3g)

egg1 each (50g)

quick-cooking oats2 cup (280g)

gold medal™ all purpose flour1.5 cup (210g)

baking soda1 tsp (6g)

salt0.25 tsp (1g)

semisweet chocolate chips(6 oz)1 cup (170g)

chopped nuts(if desired)1 cup (140g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~42 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.93 (9th percentile)

Flour:Sugar1.00 (26th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.24 (45th percentile)

Chocolate:Flour0.81 (42th percentile)

Fat %17.5 (68th percentile)

Sugar %16.2 (25th percentile)

Hydration0.24 (36th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

0.93

Flour:Sugar

1.00

Brown:White Sugar

Egg:Flour

0.24

Chocolate:Flour

0.81

Fat %

17.5

Sugar %

16.2

Flour %