Kaki Mochi Cookies

Name: Kaki Mochi Cookies
Cook time: 17 min
Yield: 72 cookies
Ingredients: 1.5 cup butter; 1 cup brown sugar; 2 tsp pure vanilla extract; 1 tbsp soy sauce; 1 cup chocolate chips; 3 cup flour; 1.5 tsp baking soda; 1.75 cup cereal; 1.5 cup rice crackers

marisk · food.com · 2012 · Original Recipe

This recipe is from a friend of a friend. I used one of the Enjoy brand mini sized arare without seaweed so I wouldn't have to crush them but I think it would be fine with it. The ingredients might ma

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter1.5 cup (341g)

brown sugar(packed)1 cup (140g)

pure vanilla extract2 tsp (8g)

soy sauce1 tbsp (9g)

chocolate chips1 cup (170g)

flour(sifted)3 cup (420g)

baking soda1.5 tsp (9g)

cereal(rice krispies)1.75 cup (245g)

rice crackers(arare, crushed)1.5 cup (210g)

Total dough weight1.6kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~72 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.23 (24th percentile)

Flour:Sugar3.00 (96th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.41 (14th percentile)

Fat %21.9 (94th percentile)

Sugar %9.02 (3th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.23

Flour:Sugar

3.00

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.41

Fat %

21.9

Sugar %

9.02

Flour %

27.1

Hydration

Cookie Lab