Chocolate Chip Cookie Lab612 recipes
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Kaki Mochi Cookies

marisk · food.com · 2012 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 5/5 crisp, with less sugar than 96% of recipes and more fat than 89%.

See how all 612 cookie recipes compare →

This recipe is from a friend of a friend. I used one of the Enjoy brand mini sized arare without seaweed so I wouldn't have to crush them but I think it would be fine with it. The ingredients might ma

3

Chewiness

5

Crispiness

1

Cakeyness

2

Thickness

1

Spread

5

Richness

1

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.2 pts
  • +2.0brown sugar (100% of sugar)
  • -0.4small cookies (22 g)
  • -0.3low hydration (0.00)
  • -0.3long bake (350°F, 16 min)
  • +0.2baking soda

Crispiness

5/5 · +2.8 pts
  • +0.8fat-rich dough (flour:fat 1.23)
  • +0.7long or low bake (350°F, 16 min)
  • +0.6small cookies (22 g)
  • +0.4low hydration (0.00)
  • +0.3baking soda

Cakeyness

1/5 · +0.1 pts
  • +0.6creamed butter
  • -0.5mostly brown sugar (100%)

Thickness

2/5 · -1.3 pts
  • -1.322 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

big yield

Ingredients

butter341g
brown sugar140g
pure vanilla extract8g
soy sauce9g
chocolate chips170g
flour420g
baking soda9g
cereal245g
rice crackers210g
Total dough weight1.6kg

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~72 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.23 (25th percentile)
Flour:Sugar3.00 (96th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.41 (14th percentile)
Fat %21.9 (89th percentile)
Sugar %9.02 (3th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.23

Flour:Sugar

3.00

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.41

Fat %

21.9

Sugar %

9.02

Flour %

27.1

Hydration

0

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