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Chocolate Chunk Vegan Pantry Cookies
Nisha Vora · rainbowplantlife.com · 2020 · Original Recipe
These Chocolate Chunk Vegan Pantry Cookies are made with all your favorite vegan cookie ingredients, like chocolate chunks, oats, nuts, and dried fruit. They’re perfectly chewy, indulgent, and irresis
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
vegan butter6 tbsp (84g)
smooth/creamy almond butter6 tbsp (96g)
brown sugar1 cup (150g)
ground flaxseed meal2 tbsp (14g)
vanilla extract1.5 tsp (6g)
all-purpose flour1.5 cup (180g)
sea salt1 each (6g)
baking powder1 tsp (5g)
baking soda0.5 tsp (3g)
ground cinnamon0.5 tsp (2g)
rolled oats1.5 cup (145g)
vegan chocolate chunks5 oz (142g)
walnuts0.75 cup (84g)
currants0.5 cup (75g)
flaky sea salt1 each (6g)
Total dough weight997g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 325°F (163°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat2.14 (82th percentile)
Flour:Sugar1.20 (47th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.79 (40th percentile)
Fat %8.42 (10th percentile)
Sugar %15.0 (19th percentile)
Hydration0 (7th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
2.14
Flour:Sugar
1.20
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.79
Fat %
8.42
Sugar %
15.0
Flour %
18.0
Hydration
0