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Chocolate Chunk Vegan Pantry Cookies

Nisha Vora · rainbowplantlife.com · 2020 · Original Recipe

These Chocolate Chunk Vegan Pantry Cookies are made with all your favorite vegan cookie ingredients, like chocolate chunks, oats, nuts, and dried fruit. They’re perfectly chewy, indulgent, and irresis

3

chewiness

2

crispiness

2

cakeyness

3

thickness

3

spread

2

richness

2

sweetness

3

complexity

balancedclassic

Ingredients

vegan butter84g
smooth/creamy almond butter96g
brown sugar150g
ground flaxseed meal14g
vanilla extract6g
all-purpose flour180g
sea salt6g
baking powder5g
baking soda3g
ground cinnamon2g
rolled oats145g
vegan chocolate chunks142g
walnuts84g
currants75g
flaky sea salt6g
Total dough weight997g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
325°F (163°C)
Bake Time
12-14 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.14 (82th percentile)
Flour:Sugar1.20 (47th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.79 (40th percentile)
Fat %8.42 (10th percentile)
Sugar %15.0 (19th percentile)
Hydration0 (7th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

2.14

Flour:Sugar

1.20

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.79

Fat %

8.42

Sugar %

15.0

Flour %

18.0

Hydration

0