Chocolate Chip Cookie Lab612 recipes
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Chocolate Chunk Vegan Pantry Cookies

Nisha Vora · rainbowplantlife.com · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 4/5 crisp, with less sugar than 80% of recipes and less egg than 78%.

See how all 612 cookie recipes compare →

These Chocolate Chunk Vegan Pantry Cookies are made with all your favorite vegan cookie ingredients, like chocolate chunks, oats, nuts, and dried fruit. They’re perfectly chewy, indulgent, and irresis

Author sayschewydescription
4

Chewiness

4

Crispiness

2

Cakeyness

1

Thickness

3

Spread

4

Richness

1

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +2.1 pts
  • +2.0brown sugar (100% of sugar)
  • +0.4oats
  • -0.3low hydration (0.00)
  • +0.3fat-rich dough (flour:fat 1.00)
  • -0.3powder and soda

Crispiness

4/5 · +2.4 pts
  • +0.8fat-rich dough (flour:fat 1.00)
  • +0.7long or low bake (325°F, 13 min)
  • +0.4low hydration (0.00)
  • +0.3baking soda
  • +0.2oats

Cakeyness

2/5 · +0.7 pts
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (100%)

Thickness

1/5 · +0.2 pts
  • +0.3baking powder
  • -0.142 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewy

Ingredients

vegan butter84g
smooth/creamy almond butter96g
brown sugar150g
ground flaxseed meal14g
vanilla extract6g
all-purpose flour180g
sea salt6g
baking powder5g
baking soda3g
ground cinnamon2g
rolled oats145g
vegan chocolate chunks142g
walnuts84g
currants75g
flaky sea salt6g
Total dough weight997g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
325°F (163°C)
Bake Time
12-14 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.00 (11th percentile)
Flour:Sugar1.20 (47th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.79 (40th percentile)
Fat %18.0 (66th percentile)
Sugar %15.0 (19th percentile)
Hydration0 (8th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.00

Flour:Sugar

1.20

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.79

Fat %

18.0

Sugar %

15.0

Flour %

18.0

Hydration

0

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