Pistachio White Chocolate Chip Cookies

Name: Pistachio White Chocolate Chip Cookies
Cook time: 16 min
Yield: 48 cookies
Ingredients: 1 cup butter; 0.5 cup shortening; 2 cup brown sugar; 2 each eggs; 2 tsp vanilla extract; 1.5 cup all-purpose flour; 1 cup whole wheat flour; 0.5 cup oats; 1 tsp baking powder; 1 tsp baking soda; 12 oz white chocolate chips; 1.5 cup pistachios

Wendy Griffin · food.com · 2000 · Original Recipe

Make and share this Pistachio White Chocolate Chip Cookies recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

butter(softened)1 cup (227g)

shortening0.5 cup (103g)

brown sugar2 cup (280g)

eggs2 each (100g)

vanilla extract2 tsp (8g)

all-purpose flour1.5 cup (188g)

whole wheat flour1 cup (128g)

oats(uncooked)0.5 cup (70g)

baking powder1 tsp (5g)

baking soda1 tsp (6g)

white chocolate chips12 oz (340g)

pistachios(chopped)1.5 cup (210g)

Total dough weight1.7kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 14-16 min
Chill: None
Yield: ~48 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.96 (9th percentile)

Flour:Sugar1.13 (39th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.32 (67th percentile)

Chocolate:Flour1.08 (67th percentile)

Fat %19.8 (86th percentile)

Sugar %16.8 (28th percentile)

Hydration0.32 (60th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

0.96

Flour:Sugar

1.13

Brown:White Sugar

Egg:Flour

0.32

Chocolate:Flour

1.08

Fat %

19.8

Sugar %

16.8

Flour %

19.0

Hydration