Chocolate Chip Cookie Lab612 recipes
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White chocolate chip cookies

John Kanell · preppykitchen.com · 2021 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, with more brown sugar against white than 84% of recipes and more egg than 83%.

See how all 612 cookie recipes compare →

How to make the very best white chocolate chip cookies! Don't forget to check out my step by step photos and tips above!

4

Chewiness

3

Crispiness

3

Cakeyness

3

Thickness

5

Spread

4

Richness

5

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.9 pts
  • +1.3brown sugar (67% of sugar)
  • +0.3fat-rich dough (flour:fat 1.17)
  • +0.2baking soda
  • +0.1high hydration (0.37)

Crispiness

3/5 · +1.7 pts
  • +0.8fat-rich dough (flour:fat 1.17)
  • +0.7white sugar (33% of sugar)
  • +0.3baking soda
  • -0.1high hydration (0.37)

Cakeyness

3/5 · +1.0 pts
  • +0.8egg-rich (egg:flour 0.37)
  • +0.6creamed butter
  • -0.5mostly brown sugar (67%)
  • +0.1white sugar (33% of sugar)

Thickness

3/5 · +0.3 pts
  • +0.351 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

all-purpose flour270g
baking soda3g
unsalted butter room temperature230g
granulated sugar100g
packed light-brown sugar200g
salt4g
pure vanilla extract8g
eggs100g
white chocolate chips divided)300g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
360°F (182°C)
Bake Time
10-12 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.17 (22th percentile)
Flour:Sugar0.90 (19th percentile)
Brown:White Sugar2.00 (86th percentile)
Egg:Flour0.37 (84th percentile)
Chocolate:Flour1.11 (73th percentile)
Fat %18.9 (74th percentile)
Sugar %24.7 (80th percentile)
Hydration0.37 (78th percentile)
Bake Temp360 (76th percentile)

Key Ratios

Flour:Fat

1.17

Flour:Sugar

0.90

Brown:White Sugar

2.00

Egg:Flour

0.37

Chocolate:Flour

1.11

Fat %

18.9

Sugar %

24.7

Flour %

22.2

Hydration

0.37

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