White chocolate chip cookies

Name: White chocolate chip cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 2.25 cup all-purpose flour; 0.5 tsp baking soda; 1 cup unsalted butter room temperature; 0.5 cup granulated sugar; 1 cup packed light-brown sugar; 0.75 tsp salt; 2 tsp pure vanilla extract; 2 each eggs; 2 cup white chocolate chips divided)

John Kanell · preppykitchen.com · 2021 · Original Recipe

How to make the very best white chocolate chip cookies! Don't forget to check out my step by step photos and tips above!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

all-purpose flour(270g)2.25 cup (270g)

baking soda(3g)0.5 tsp (3g)

unsalted butter room temperature(230g)1 cup (230g)

granulated sugar(100g)0.5 cup (100g)

packed light-brown sugar(200g)1 cup (200g)

salt(4g)0.75 tsp (4g)

pure vanilla extract(10ml)2 tsp (8g)

eggs2 each (100g)

white chocolate chips divided)((300g)2 cup (300g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 360°F (182°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.17 (22th percentile)

Flour:Sugar0.90 (19th percentile)

Brown:White Sugar2.00 (87th percentile)

Egg:Flour0.37 (84th percentile)

Chocolate:Flour1.11 (72th percentile)

Fat %18.9 (80th percentile)

Sugar %24.7 (80th percentile)

Hydration0.37 (78th percentile)

Bake Temp360 (76th percentile)

Key Ratios

Flour:Fat

1.17

Flour:Sugar

0.90

Brown:White Sugar

2.00

Egg:Flour

0.37

Chocolate:Flour

1.11

Fat %

18.9

Sugar %

24.7

Flour %

22.2

Hydration