Bakery Style Chocolate Chip Cookies

Name: Bakery Style Chocolate Chip Cookies
Cook time: 17 min
Yield: 26 cookies
Ingredients: 3 cup all-purpose flour; 1 tsp baking soda; 1 tsp fine sea salt; 2 stick unsalted butter; 0.5 cup granulated sugar; 1.25 cup lightly packed light brown sugar; 2 tsp vanilla; 2 each eggs; 2 cup semisweet chocolate chips

Tessa Arias · handletheheat.com · 2025 · Original Recipe

Finally, the perfect Bakery Style Chocolate Chip Cookies, with a thick chewy texture, soft center, and golden brown edges. This kitchen-tested, easy recipe can be made in 30 minutes. Now with gluten-f

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour(380 grams)3 cup (380g)

baking soda1 tsp (6g)

fine sea salt1 tsp (3g)

unsalted butter(227 grams, (at cool room temperature (67°F)))2 stick (226g)

granulated sugar(100 grams)0.5 cup (100g)

lightly packed light brown sugar(247 grams)1.25 cup (247g)

vanilla2 tsp (6g)

eggs(at room temperature)2 each (100g)

semisweet chocolate chips(340 grams)2 cup (340g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~26 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.68 (69th percentile)

Flour:Sugar1.09 (34th percentile)

Brown:White Sugar2.47 (93th percentile)

Egg:Flour0.26 (51th percentile)

Chocolate:Flour0.90 (50th percentile)

Fat %16.1 (51th percentile)

Sugar %24.6 (80th percentile)

Hydration0.26 (43th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.68

Flour:Sugar

1.09

Brown:White Sugar

2.47

Egg:Flour

0.26

Chocolate:Flour

0.90

Fat %

16.1

Sugar %

24.6

Flour %

27.0

Hydration