Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 0.333 cup natural unsweetened cocoa powder; 0.5 tsp baking soda; 0.5 tsp salt; 0.5 cup unsalted butter ); 0.5 cup light brown sugar; 0.333 cup granulated sugar; 1 each egg; 2 tsp vanilla extract; 1 cup semisweet chocolate chips )

John Kanell · preppykitchen.com · 2020 · Original Recipe

Irresistibly decadent and full of chocolatey flavor, these double chocolate cookies are perfect for chocolate lovers!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

all-purpose flour(120g)1 cup (120g)

natural unsweetened cocoa powder(33g)0.333 cup (33g)

baking soda0.5 tsp (3g)

salt0.5 tsp (2g)

unsalted butter )(softened, (113g)0.5 cup (114g)

light brown sugar(110g)0.5 cup (110g)

granulated sugar(66g)0.333 cup (67g)

egg1 each (50g)

vanilla extract2 tsp (8g)

semisweet chocolate chips )(or dark chocolate chunks or chopped bars (180g)1 cup (180g)

Total dough weight686g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.06 (11th percentile)

Flour:Sugar0.68 (5th percentile)

Brown:White Sugar1.65 (82th percentile)

Egg:Flour0.42 (93th percentile)

Chocolate:Flour1.77 (94th percentile)

Fat %16.5 (57th percentile)

Sugar %25.7 (85th percentile)

Hydration0.42 (86th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.06

Flour:Sugar

0.68

Brown:White Sugar

1.65

Egg:Flour

0.42

Chocolate:Flour

1.77

Fat %

16.5

Sugar %

25.7

Flour %

17.5

Hydration