Chocolate Chip Cookie Lab612 recipes
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Double Chocolate Chip Cookies

John Kanell · preppykitchen.com · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 4/5 crisp, with more chocolate than 94% of recipes and more egg than 92%.

See how all 612 cookie recipes compare →

Irresistibly decadent and full of chocolatey flavor, these double chocolate cookies are perfect for chocolate lovers!

4

Chewiness

4

Crispiness

3

Cakeyness

3

Thickness

5

Spread

3

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.4 pts
  • +1.3brown sugar (62% of sugar)
  • -0.4small cookies (29 g)
  • +0.3fat-rich dough (flour:fat 1.06)
  • +0.2baking soda
  • +0.1high hydration (0.42)

Crispiness

4/5 · +2.3 pts
  • +0.8fat-rich dough (flour:fat 1.06)
  • +0.8white sugar (38% of sugar)
  • +0.6small cookies (29 g)
  • +0.3baking soda
  • -0.1high hydration (0.42)

Cakeyness

3/5 · +1.0 pts
  • +0.8egg-rich (egg:flour 0.42)
  • +0.6creamed butter
  • -0.5mostly brown sugar (62%)
  • +0.1white sugar (38% of sugar)

Thickness

3/5 · -0.4 pts
  • -0.829 g per cookie
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolatey

Ingredients

all-purpose flour120g
natural unsweetened cocoa powder33g
baking soda3g
salt2g
unsalted butter )114g
light brown sugar110g
granulated sugar67g
egg50g
vanilla extract8g
semisweet chocolate chips )180g
Total dough weight686g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.06 (13th percentile)
Flour:Sugar0.68 (5th percentile)
Brown:White Sugar1.65 (82th percentile)
Egg:Flour0.42 (93th percentile)
Chocolate:Flour1.77 (94th percentile)
Fat %16.5 (50th percentile)
Sugar %25.7 (84th percentile)
Hydration0.42 (86th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.06

Flour:Sugar

0.68

Brown:White Sugar

1.65

Egg:Flour

0.42

Chocolate:Flour

1.77

Fat %

16.5

Sugar %

25.7

Flour %

17.5

Hydration

0.42

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