Vegan Tahini Chocolate Chip Cookies

Name: Vegan Tahini Chocolate Chip Cookies
Cook time: 12 min
Yield: 12 cookies
Ingredients: 2 cup all purpose flour; 0.75 tsp baking soda; 0.5 tsp sea salt; 0.25 cup vegan butter; 0.75 cup tahini; 0.75 cup vegan cane sugar; 0.5 cup vegan light brown sugar; 0.5 cup unsweetened applesauce; 1.5 cup vegan chocolate chips

Andrew Bernard · makeitdairyfree.com · 2021 · Original Recipe

These vegan tahini chocolate chip cookies are the perfect balance of sweet and savory that you are going to love pairing together.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all purpose flour(255g)2 cup (255g)

baking soda0.75 tsp (5g)

sea salt0.5 tsp (2g)

vegan butter(room temperature (56g, ))0.25 cup (57g)

tahini(192g)0.75 cup (192g)

vegan cane sugar(148g)0.75 cup (148g)

vegan light brown sugar(packed (106g, ))0.5 cup (106g)

unsweetened applesauce(127g)0.5 cup (127g)

vegan chocolate chips((255g)1.5 cup (255g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat4.49 (97th percentile)

Flour:Sugar1.00 (28th percentile)

Brown:White Sugar0.72 (52th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour1.00 (62th percentile)

Fat %4.96 (6th percentile)

Sugar %22.2 (64th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

4.49

Flour:Sugar

1.00

Brown:White Sugar

0.72

Egg:Flour

Chocolate:Flour

1.00

Fat %

4.96

Sugar %

22.2

Flour %

22.3

Hydration

Cookie Lab