Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip Skillet Cookie

Adrianna Adarme · acozykitchen.com · 2024 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 4/5 crisp, with more fat than 83% of recipes and less sugar than 78%.

See how all 612 cookie recipes compare →

This dark chocolate skillet cookie is the answer to all your chocolate chip cookie cravings. Bake this cookie dough in a skillet for an easy and delicious cookie fix. I like to add in chocolate chunks

3

Chewiness

4

Crispiness

3

Cakeyness

5

Thickness

3

Spread

5

Richness

2

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +0.9 pts
  • +0.8brown sugar (41% of sugar)
  • +0.3fat-rich dough (flour:fat 1.10)
  • -0.3long bake (350°F, 18 min)
  • +0.2baking soda
  • -0.1low hydration (0.20)

Crispiness

4/5 · +2.3 pts
  • +1.2white sugar (59% of sugar)
  • +0.8fat-rich dough (flour:fat 1.10)
  • -0.8big cookies (184 g)
  • +0.7long or low bake (350°F, 18 min)
  • +0.3baking soda
  • +0.1low hydration (0.20)

Cakeyness

3/5 · +1.1 pts
  • +0.6creamed butter
  • +0.3big cookies (184 g)
  • +0.2white sugar (59% of sugar)

Thickness

5/5 · +2.0 pts
  • +2.0184 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

small yield

Ingredients

all-purpose flour250g
baking soda6g
sea salt2g
unsalted butter227g
dark brown sugar70g
white granulated sugar100g
egg50g
vanilla extract6g
dark chocolate chunks255g
roughly chopped walnuts140g
Total dough weight1.1kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
15-20 min
Chill
None
Yield
~6 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.2, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.10 (16th percentile)
Flour:Sugar1.47 (70th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour1.02 (64th percentile)
Fat %20.5 (84th percentile)
Sugar %15.4 (21th percentile)
Hydration0.20 (29th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

1.47

Brown:White Sugar

0.70

Egg:Flour

0.20

Chocolate:Flour

1.02

Fat %

20.5

Sugar %

15.4

Flour %

22.6

Hydration

0.20

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