Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Cook time: 10 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 0.5 tsp baking soda; 0.5 tsp salt; 0.5 cup unsalted butter; 0.333 cup granulated sugar; 0.667 cup light-brown sugar; 2 tsp pure vanilla extract; 1 each egg; 1.5 cup rolled oats; 1 cup semisweet chocolate chips

John Kanell · preppykitchen.com · 2020 · Original Recipe

These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate butter and just the right h

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

all-purpose flour(120g)1 cup (120g)

baking soda(3g)0.5 tsp (3g)

salt(5g)0.5 tsp (5g)

unsalted butter(room temperature, 113g)0.5 cup (114g)

granulated sugar(65g)0.333 cup (65g)

light-brown sugar(140g, packed)0.667 cup (140g)

pure vanilla extract(10mL)2 tsp (8g)

egg1 each (50g)

rolled oats(135g)1.5 cup (135g)

semisweet chocolate chips(150g)1 cup (150g)

Total dough weight790g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 8-10 min
Chill: 12 hr
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.06 (11th percentile)

Flour:Sugar0.58 (4th percentile)

Brown:White Sugar2.15 (93th percentile)

Egg:Flour0.42 (93th percentile)

Chocolate:Flour1.25 (82th percentile)

Fat %14.4 (37th percentile)

Sugar %26.0 (85th percentile)

Hydration0.42 (86th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.06

Flour:Sugar

0.58

Brown:White Sugar

2.15

Egg:Flour

0.42

Chocolate:Flour

1.25

Fat %

14.4

Sugar %

26.0

Flour %

15.2

Hydration