Chocolate Chip Cookie Lab612 recipes
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Salted-Butter Oatmeal Chocolate Chip Cookies

epicurious.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, with more brown sugar against white than 88% of recipes and more egg than 86%.

See how all 612 cookie recipes compare →

Epi associate editor Emily Johnson liked her family cookie recipe, but thought it could be even better. So she started making it with butter instead of margarine, increased the salt, and used chopped

4

Chewiness

3

Crispiness

4

Cakeyness

2

Thickness

4

Spread

3

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.8 pts
  • +1.4brown sugar (68% of sugar)
  • +0.4oats
  • +0.3fat-rich dough (flour:fat 1.11)
  • -0.3powder and soda
  • +0.1high hydration (0.40)

Crispiness

3/5 · +1.9 pts
  • +0.8fat-rich dough (flour:fat 1.11)
  • +0.7white sugar (32% of sugar)
  • +0.3baking soda
  • +0.2oats
  • -0.1high hydration (0.40)

Cakeyness

4/5 · +1.6 pts
  • +0.8egg-rich (egg:flour 0.40)
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (68%)
  • +0.1white sugar (32% of sugar)

Thickness

2/5 · +0.9 pts
  • +0.762 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

all-purpose flour188g
whole wheat flour64g
baking powder5g
baking soda3g
kosher salt3g
salted butter227g
light brown sugar210g
granulated sugar100g
eggs100g
old-fashioned oats280g
vanilla extract13g
semisweet chocolate170g
Total dough weight1.4kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-15 min
Chill
None
Yield
~22 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.11 (19th percentile)
Flour:Sugar0.81 (12th percentile)
Brown:White Sugar2.10 (90th percentile)
Egg:Flour0.40 (87th percentile)
Chocolate:Flour0.68 (32th percentile)
Fat %16.7 (52th percentile)
Sugar %22.8 (68th percentile)
Hydration0.40 (81th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.11

Flour:Sugar

0.81

Brown:White Sugar

2.10

Egg:Flour

0.40

Chocolate:Flour

0.68

Fat %

16.7

Sugar %

22.8

Flour %

18.5

Hydration

0.40

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