Salted-Butter Oatmeal Chocolate Chip Cookies

Name: Salted-Butter Oatmeal Chocolate Chip Cookies
Cook time: 15 min
Yield: 22 cookies
Ingredients: 1.5 cup all-purpose flour; 0.5 cup whole wheat flour; 1 tsp baking powder; 0.5 tsp baking soda; 1 tsp kosher salt; 1 cup salted butter; 1.5 cup light brown sugar; 0.5 cup granulated sugar; 2 each eggs; 2 cup old-fashioned oats; 1 tbsp vanilla extract; 6 oz semisweet chocolate

Unknown · epicurious.com · 2018 · Original Recipe

Epi associate editor Emily Johnson liked her family cookie recipe, but thought it could be even better. So she started making it with butter instead of margarine, increased the salt, and used chopped

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

all-purpose flour1.5 cup (188g)

whole wheat flour0.5 cup (64g)

baking powder1 tsp (5g)

baking soda0.5 tsp (3g)

kosher salt1 tsp (3g)

salted butter(2 sticks, room temperature)1 cup (227g)

light brown sugar(packed)1.5 cup (210g)

granulated sugar0.5 cup (100g)

eggs2 each (100g)

old-fashioned oats2 cup (280g)

vanilla extract1 tbsp (13g)

semisweet chocolate(at least 60% cacao, chopped)6 oz (170g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-15 min
Chill: None
Yield: ~22 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.11 (18th percentile)

Flour:Sugar0.81 (12th percentile)

Brown:White Sugar2.10 (90th percentile)

Egg:Flour0.40 (87th percentile)

Chocolate:Flour0.68 (31th percentile)

Fat %16.7 (59th percentile)

Sugar %22.8 (68th percentile)

Hydration0.40 (81th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.11

Flour:Sugar

0.81

Brown:White Sugar

2.10

Egg:Flour

0.40

Chocolate:Flour

0.68

Fat %

16.7

Sugar %

22.8

Flour %

18.5

Hydration