Edible Cookie Dough

Name: Edible Cookie Dough
Cook time: 12 min
Yield: 14 cookies
Ingredients: 2.25 cup all-purpose flour; 1 cup unsalted butter ); 1.25 cup packed light brown sugar; 0.25 cup granulated sugar; 2 tsp pure vanilla extract; 1 tsp salt; 2 tbsp milk; 2 cup miniature semisweet chocolate chips

John Kanell · preppykitchen.com · 2020 · Original Recipe

Try this edible cookie dough recipe when you want a sweet treat but don’t feel like baking. It’s quick, easy, and safe to eat since you heat treat the flour and don’t use eggs!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyrichbutteryvery chocolatey

Ingredients

all-purpose flour(270g)2.25 cup (270g)

unsalted butter )(room temperature (227g)1 cup (227g)

packed light brown sugar(275g)1.25 cup (275g)

granulated sugar(50g)0.25 cup (50g)

pure vanilla extract2 tsp (8g)

salt1 tsp (3g)

milk(plus more if needed)2 tbsp (31g)

miniature semisweet chocolate chips(300g)2 cup (300g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 329°F (165°C)
Bake Time: 10-12 min
Chill: None
Yield: ~14 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.19 (22th percentile)

Flour:Sugar0.83 (14th percentile)

Brown:White Sugar5.50 (99th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour1.11 (72th percentile)

Fat %19.5 (84th percentile)

Sugar %27.9 (91th percentile)

Hydration0.11 (18th percentile)

Bake Temp329 (7th percentile)

Key Ratios

Flour:Fat

1.19

Flour:Sugar

0.83

Brown:White Sugar

5.50

Egg:Flour

Chocolate:Flour

1.11

Fat %

19.5

Sugar %

27.9

Flour %

23.2

Hydration

0.11

Cookie Lab