The Best Brown Butter Chocolate Chip Cookies You'll Ever Eat

Name: The Best Brown Butter Chocolate Chip Cookies You'll Ever Eat
Cook time: 12 min
Yield: 24 cookies
Ingredients: 1 each wet ingredients:; 1 cup salted butter; 1.5 cup packed dark brown sugar; 0.25 cup granulated sugar; 1 each egg plus 1 large egg yolk; 1 tbsp vanilla extract; 1 tbsp plain whole-milk greek yogurt; 1 each dry ingredients:; 2.25 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp kosher salt; 0.75 cup semisweet chocolate chips; 0.75 cup milk; 1 each flaky sea salt

Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · Original Recipe

World famous brown butter chocolate chip cookies made with dark brown sugar, two types of chocolate chips and a sprinkle of sea salt. These epic cookies are perfectly crispy on the outside, chewy in t

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

wet ingredients:1 each (30g)

salted butter(226 grams, sliced)1 cup (227g)

packed dark brown sugar(320 grams)1.5 cup (320g)

granulated sugar(50 grams)0.25 cup (50g)

egg plus 1 large egg yolk(at room temperature)1 each (50g)

vanilla extract1 tbsp (13g)

plain whole-milk greek yogurt1 tbsp (15g)

dry ingredients:1 each (30g)

all-purpose flour(270 grams)2.25 cup (270g)

baking soda1 tsp (6g)

kosher salt0.5 tsp (2g)

semisweet chocolate chips(135 grams)0.75 cup (135g)

milk(135 grams)0.75 cup (183g)

flaky sea salt(I like Maldon)1 each (6g)

Total dough weight1.3kg

Process

Mixing: brown butter
Butter: browned
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 12 hr
Yield: ~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 5.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.19 (22th percentile)

Flour:Sugar0.73 (7th percentile)

Brown:White Sugar6.40 (100th percentile)

Egg:Flour0.18 (32th percentile)

Chocolate:Flour0.50 (19th percentile)

Fat %17.0 (64th percentile)

Sugar %27.7 (91th percentile)

Hydration0.92 (98th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.19

Flour:Sugar

0.73

Brown:White Sugar

6.40

Egg:Flour

0.18

Chocolate:Flour

0.50

Fat %

17.0

Sugar %

27.7

Flour %

20.2

Hydration

0.92

Cookie Lab