Chocolate Chip Cookie Lab612 recipes
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The Best Brown Butter Chocolate Chip Cookies You'll Ever Eat

Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 2/5 crisp, with more brown sugar against white than 99% of recipes and more sugar than 90%.

See how all 612 cookie recipes compare →

World famous brown butter chocolate chip cookies made with dark brown sugar, two types of chocolate chips and a sprinkle of sea salt. These epic cookies are perfectly crispy on the outside, chewy in t

Author sayschewydescriptioncrispydescription
5

Chewiness

2

Crispiness

1

Cakeyness

2

Thickness

5

Spread

3

Richness

5

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +4.5 pts
  • +1.7brown sugar (86% of sugar)
  • +1.0browned butter
  • +0.7extra yolk
  • +0.6high hydration (0.92)
  • +0.3fat-rich dough (flour:fat 1.19)
  • +0.2baking soda

Crispiness

2/5 · +1.0 pts
  • +0.8fat-rich dough (flour:fat 1.19)
  • -0.8high hydration (0.92)
  • +0.4browned butter
  • +0.3baking soda
  • +0.3white sugar (14% of sugar)

Cakeyness

1/5 · -1.3 pts
  • -0.8browned butter
  • -0.5mostly brown sugar (86%)

Thickness

2/5 · +0.9 pts
  • +1.012 h chill
  • -0.5browned butter
  • +0.556 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispybrown butterlong restextra yolk

Ingredients

wet ingredients:30g
salted butter227g
packed dark brown sugar320g
granulated sugar50g
egg plus 1 large egg yolk50g
vanilla extract13g
plain whole-milk greek yogurt15g
dry ingredients:30g
all-purpose flour270g
baking soda6g
kosher salt2g
semisweet chocolate chips135g
milk183g
flaky sea salt6g
Total dough weight1.3kg

Process

Mixing
brown butter
Butter
browned
Eggs
mixed
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
12 hr
Yield
~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 5.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.19 (23th percentile)
Flour:Sugar0.73 (7th percentile)
Brown:White Sugar6.40 (100th percentile)
Egg:Flour0.18 (32th percentile)
Chocolate:Flour0.50 (19th percentile)
Fat %17.0 (57th percentile)
Sugar %27.7 (91th percentile)
Hydration0.92 (98th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.19

Flour:Sugar

0.73

Brown:White Sugar

6.40

Egg:Flour

0.18

Chocolate:Flour

0.50

Fat %

17.0

Sugar %

27.7

Flour %

20.2

Hydration

0.92

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