Butterscotch Browned Butter Chocolate Chip Cookies

Name: Butterscotch Browned Butter Chocolate Chip Cookies
Cook time: 17 min
Yield: 25 cookies
Ingredients: 2 stick unsalted butter; 1.5 cup all-purpose flour; 1 cup bread flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp fine sea salt; 0.25 cup granulated sugar; 1.5 cup packed dark brown sugar; 2 each eggs plus 1 egg yolk; 2 tsp vanilla; 2 cup chocolate covered caramels; 1 cup semisweet chocolate chips

Tessa Arias · handletheheat.com · 2022 · Original Recipe

Butterscotch Browned Butter Chocolate Chip Cookies are ridiculously flavorful and chewy with crisp edges and an ooey gooey center. These salty-sweet treats might just be the best cookies you'll ever t

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(227 grams)2 stick (226g)

all-purpose flour(187 grams)1.5 cup (188g)

bread flour(127 grams, (measured correctly))1 cup (127g)

baking soda1 tsp (6g)

baking powder1 tsp (5g)

fine sea salt1 tsp (3g)

granulated sugar(50 grams)0.25 cup (50g)

packed dark brown sugar(300 grams)1.5 cup (300g)

eggs plus 1 egg yolk(at room temperature)2 each (36g)

vanilla2 tsp (6g)

chocolate covered caramels(198 grams)2 cup (198g)

semisweet chocolate chips(170 grams)1 cup (170g)

Total dough weight1.3kg

Process

Mixing: brown butter
Butter: browned
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~25 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.39 (43th percentile)

Flour:Sugar0.90 (19th percentile)

Brown:White Sugar6.00 (99th percentile)

Egg:Flour0.11 (25th percentile)

Chocolate:Flour1.17 (76th percentile)

Fat %17.2 (65th percentile)

Sugar %26.6 (88th percentile)

Hydration0.11 (18th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.39

Flour:Sugar

0.90

Brown:White Sugar

6.00

Egg:Flour

0.11

Chocolate:Flour

1.17

Fat %

17.2

Sugar %

26.6

Flour %

23.9

Hydration