Copycat Panera Chocolate Chip Cookies

Name: Copycat Panera Chocolate Chip Cookies
Cook time: 17 min
Yield: 12 cookies
Ingredients: 2.5 stick unsalted butter; 1.25 each dark brown sugar; 0.25 each granulated sugar; 2 tsp vanilla extract; 2 each eggs; 3.5 each all-purpose flour; 1 tbsp cornstarch; 1 tsp baking soda; 1 tsp salt; 1 bag mini semisweet chocolate chips

Candace Braun Davison · delish.com · 2016 · Original Recipe

Mini chocolate chips are a must.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter2.5 stick (283g)

dark brown sugar1.25 each (250g)

granulated sugar0.25 each (50g)

vanilla extract2 tsp (8g)

eggs2 each (100g)

all-purpose flour3.5 each (438g)

cornstarch1 tbsp (8g)

baking soda1 tsp (6g)

salt1 tsp (3g)

mini semisweet chocolate chips(12 ounces)1 bag (340g)

Total dough weight1.5kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.55 (56th percentile)

Flour:Sugar1.46 (69th percentile)

Brown:White Sugar5.00 (99th percentile)

Egg:Flour0.23 (42th percentile)

Chocolate:Flour0.78 (39th percentile)

Fat %19.0 (81th percentile)

Sugar %20.2 (49th percentile)

Hydration0.23 (34th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.55

Flour:Sugar

1.46

Brown:White Sugar

5.00

Egg:Flour

0.23

Chocolate:Flour

0.78

Fat %

19.0

Sugar %

20.2

Flour %

29.4

Hydration