Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies Recipe
Cook time: 14 min
Yield: 32 cookies
Ingredients: 2.5 cup all-purpose flour; 0.75 tsp baking soda; 0.75 tsp salt; 1 cup unsalted butter ); 0.75 cup light brown sugar; 0.5 cup granulated sugar; 1 each egg; 1 tbsp vanilla extract; 1.5 cup semisweet chocolate chips (270g)

John Kanell · preppykitchen.com · 2015 · Original Recipe

With crisp edges, a soft center, and lots of melty chocolate in every bite, these Chocolate Chip Cookies will disappear in a flash.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour(300g)2.5 cup (300g)

baking soda0.75 tsp (5g)

salt0.75 tsp (2g)

unsalted butter )(softened (227g)1 cup (227g)

light brown sugar(165g)0.75 cup (165g)

granulated sugar(100g)0.5 cup (100g)

egg1 each (50g)

vanilla extract1 tbsp (13g)

semisweet chocolate chips (270g)(or chocolate chunks)1.5 cup (270g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: 60 min
Yield: ~32 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.32 (35th percentile)

Flour:Sugar1.13 (40th percentile)

Brown:White Sugar1.65 (82th percentile)

Egg:Flour0.17 (29th percentile)

Chocolate:Flour0.90 (51th percentile)

Fat %20.1 (87th percentile)

Sugar %23.4 (73th percentile)

Hydration0.17 (23th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.32

Flour:Sugar

1.13

Brown:White Sugar

1.65

Egg:Flour

0.17

Chocolate:Flour

0.90

Fat %

20.1

Sugar %

23.4

Flour %

26.5

Hydration