Chocolate Chunk Cookies

Name: Chocolate Chunk Cookies
Cook time: 14 min
Yield: 36 cookies
Ingredients: 1 cup unsalted butter; 0.667 cup granulated sugar; 0.75 cup dark brown sugar; 1 tsp vanilla extract; 2 each eggs; 1 tsp salt; 1 tsp baking soda; 2.5 cup all purpose flour; 6 oz bittersweet chocolate; 2 oz milk chocolate

Unknown · onceuponachef.com · 2024 · Original Recipe

This chocolate chunk cookie recipe delivers the ultimate cookie—chewy with perfectly crisp edges and gooey chunks of chocolate in every bite!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(2 sticks, at room temperature)1 cup (227g)

granulated sugar0.667 cup (133g)

dark brown sugar(packed)0.75 cup (105g)

vanilla extract1 tsp (4g)

eggs2 each (100g)

salt1 tsp (3g)

baking soda1 tsp (6g)

all purpose flour(spooned into measuring cup and leveled-off (preferably King Arthur flour - see note, ))2.5 cup (350g)

bittersweet chocolate(best quality such as Ghriardelli, roughly chopped)6 oz (170g)

milk chocolate(best quality such as Ghirardelli, finely chopped)2 oz (57g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.54 (55th percentile)

Flour:Sugar1.47 (69th percentile)

Brown:White Sugar0.79 (53th percentile)

Egg:Flour0.29 (61th percentile)

Chocolate:Flour0.65 (30th percentile)

Fat %19.6 (85th percentile)

Sugar %20.6 (53th percentile)

Hydration0.29 (54th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.54

Flour:Sugar

1.47

Brown:White Sugar

0.79

Egg:Flour

0.29

Chocolate:Flour

0.65

Fat %

19.6

Sugar %

20.6

Flour %

30.3

Hydration