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Vegan Chocolate Chip Cookies
Angela Liddon · ohsheglows.com · Original Recipe
I’ve made a few vegan chocolate chip cookies on the blog and these are my favourite and easiest cookies to date. Best of all, the dough is thrown together in less than 5 minutes. Adapted from my previ
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
vegan butter7 tbsp (99g)
packed brown sugar0.5 cup (70g)
cane sugar0.25 cup (35g)
flax egg:1 each (30g)
vanilla extract1 tsp (4g)
baking soda0.5 tsp (3g)
kosher salt0.5 tsp (2g)
whole wheat pastry flour0.5 cup (70g)
all-purpose flour0.75 cup (94g)
cinnamon0.25 tsp (1g)
dark chocolate chips0.5 cup (85g)
Total dough weight493g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~14 cookies
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.65 (61th percentile)
Flour:Sugar1.56 (77th percentile)
Brown:White Sugar2.00 (87th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.52 (19th percentile)
Fat %20.2 (88th percentile)
Sugar %21.3 (58th percentile)
Hydration0 (7th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.56
Brown:White Sugar
2.00
Egg:Flour
0
Chocolate:Flour
0.52
Fat %
20.2
Sugar %
21.3
Flour %
33.2
Hydration
0