Chocolate Chip Cookie Lab612 recipes
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The Best Chocolate Chip Cookies

Pick Up Limes · pickuplimes.com · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 1/5 crisp, with more brown sugar against white than 96% of recipes and more sugar than 86%.

See how all 612 cookie recipes compare →

My definition of the perfect chocolate chip cookie is one with a crispy outside, a chewy, soft center, and plenty of chocolate in every bite. This vegan cookie recipe delivers exactly that! After test

Author sayschewydescriptioncrispydescriptionsoftdescription
4

Chewiness

1

Crispiness

1

Cakeyness

2

Thickness

4

Spread

2

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.6 pts
  • +1.5brown sugar (77% of sugar)
  • +1.0melted butter
  • -0.5lean dough (flour:fat 2.35)
  • -0.3powder and soda
  • -0.1low hydration (0.23)

Crispiness

1/5 · +0.8 pts
  • -0.5lean dough (flour:fat 2.35)
  • +0.5white sugar (23% of sugar)
  • +0.4melted butter
  • +0.3baking soda
  • +0.1low hydration (0.23)

Cakeyness

1/5 · +0.2 pts
  • +0.8flour-heavy (flour:fat 2.35)
  • -0.8melted butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (77%)
  • +0.1white sugar (23% of sugar)

Thickness

2/5 · +0.9 pts
  • +0.6flour-heavy (flour:fat 2.35)
  • +0.558 g per cookie
  • -0.5melted butter
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispysoftmelted butter

Ingredients

unsalted vegan butter †115g
light brown sugar (packed)165g
granulated sugar50g
unsweetened soy milk61g
pure vanilla extract13g
all-purpose flour270g
baking powder5g
baking soda3g
salt1g
dairy-free dark chocolate130g
flaky sea salt6g
Total dough weight818g

Process

Mixing
melted butter
Butter
melted
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~14 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.35 (87th percentile)
Flour:Sugar1.26 (54th percentile)
Brown:White Sugar3.30 (97th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.48 (17th percentile)
Fat %14.1 (27th percentile)
Sugar %26.3 (86th percentile)
Hydration0.23 (34th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.35

Flour:Sugar

1.26

Brown:White Sugar

3.30

Egg:Flour

0

Chocolate:Flour

0.48

Fat %

14.1

Sugar %

26.3

Flour %

33.0

Hydration

0.23

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