One-Bowl Chewy Double Chocolate Chip Cookies

Name: One-Bowl Chewy Double Chocolate Chip Cookies
Cook time: 16 min
Yield: 20 cookies
Ingredients: 0.5 cup refined coconut oil; 0.667 cup light brown sugar (packed); 0.5 cup unsweetened soy milk; 0.333 cup dutch-process cocoa powder; 3 tbsp maple syrup; 1 tbsp pure vanilla extract; 1 tsp baking powder; 0.75 tsp baking soda; 0.5 tsp instant coffee granules; 0.5 tsp salt; 2 cup all-purpose flour; 5.3 oz dairy-free dark chocolate

Pick Up Limes · pickuplimes.com · Original Recipe

These soft and chewy double chocolate chip cookies are perfect for when you're craving something sweet. We've added a hint of espresso powder to really boost that rich, chocolatey flavour - totally op

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

refined coconut oil(110g, solid, packed †)0.5 cup (109g)

light brown sugar (packed)(145g)0.667 cup (145g)

unsweetened soy milk(120ml)0.5 cup (122g)

dutch-process cocoa powder(32g)0.333 cup (29g)

maple syrup(45ml)3 tbsp (60g)

pure vanilla extract(15ml)1 tbsp (13g)

baking powder(4.5g)1 tsp (5g)

baking soda0.75 tsp (5g)

instant coffee granules(optional)0.5 tsp (2g)

salt0.5 tsp (2g)

all-purpose flour(270g)2 cup (270g)

dairy-free dark chocolate(150g)5.3 oz (150g)

Total dough weight909g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 14-16 min
Chill: None
Yield: ~20 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.48 (89th percentile)

Flour:Sugar1.32 (58th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.66 (30th percentile)

Fat %12.0 (20th percentile)

Sugar %22.5 (67th percentile)

Hydration0.45 (88th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.48

Flour:Sugar

1.32

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.66

Fat %

12.0

Sugar %

22.5

Flour %

29.7

Hydration

0.45

Cookie Lab