Chocolate Chip Cookie Lab612 recipes
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One-Bowl Chewy Double Chocolate Chip Cookies

Pick Up Limes · pickuplimes.com · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 1/5 crisp, with less fat than 86% of recipes and less egg than 78%.

See how all 612 cookie recipes compare →

These soft and chewy double chocolate chip cookies are perfect for when you're craving something sweet. We've added a hint of espresso powder to really boost that rich, chocolatey flavour - totally op

Author sayschewytitlesoftdescription
3

Chewiness

1

Crispiness

3

Cakeyness

2

Thickness

2

Spread

1

Richness

4

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.0 pts
  • +2.0brown sugar (100% of sugar)
  • -0.5lean dough (flour:fat 2.48)
  • -0.3powder and soda
  • -0.3long bake (350°F, 15 min)
  • +0.1high hydration (0.45)

Crispiness

1/5 · +0.3 pts
  • +0.7long or low bake (350°F, 15 min)
  • -0.5lean dough (flour:fat 2.48)
  • +0.3baking soda
  • -0.2high hydration (0.45)

Cakeyness

3/5 · +1.5 pts
  • +0.8flour-heavy (flour:fat 2.48)
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (100%)

Thickness

2/5 · +1.0 pts
  • +0.6flour-heavy (flour:fat 2.48)
  • +0.3baking powder
  • +0.145 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoft

Ingredients

refined coconut oil109g
light brown sugar (packed)145g
unsweetened soy milk122g
dutch-process cocoa powder29g
maple syrup60g
pure vanilla extract13g
baking powder5g
baking soda5g
instant coffee granules2g
salt2g
all-purpose flour270g
dairy-free dark chocolate150g
Total dough weight909g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
14-16 min
Chill
None
Yield
~20 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.48 (89th percentile)
Flour:Sugar1.32 (58th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.66 (31th percentile)
Fat %12.0 (14th percentile)
Sugar %22.5 (66th percentile)
Hydration0.45 (89th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.48

Flour:Sugar

1.32

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.66

Fat %

12.0

Sugar %

22.5

Flour %

29.7

Hydration

0.45

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