Gluten-Free Soft Chocolate Chip Cookies

Name: Gluten-Free Soft Chocolate Chip Cookies
Cook time: 14 min
Yield: 36 cookies
Ingredients: 6 tbsp unsalted butter; 1 cup light brown sugar; 2 tsp king arthur pure vanilla extract; 0.75 tsp table salt; 0.5 tsp baking soda; 0.5 tsp baking powder; 1 each egg; 2 tbsp milk; 2 cup gluten-free flour; 2 cup semisweet chocolate chips

PJ Hamel · kingarthurbaking.com · Original Recipe

Soft with just the slightest chew, these cookies are the ideal counterpart to a cold glass of milk or a hot cup of coffee or tea. They feature a generous amount of chips, so if you're someone who like

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(85g)6 tbsp (85g)

light brown sugar(213g, packed)1 cup (213g)

king arthur pure vanilla extract2 tsp (8g)

table salt0.75 tsp (2g)

baking soda0.5 tsp (3g)

baking powder0.5 tsp (2g)

egg1 each (50g)

milk(28g)2 tbsp (28g)

gluten-free flour(240g)2 cup (240g)

semisweet chocolate chips(340g)2 cup (340g)

Total dough weight972g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.82 (93th percentile)

Flour:Sugar1.13 (39th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.21 (39th percentile)

Chocolate:Flour1.42 (89th percentile)

Fat %8.77 (11th percentile)

Sugar %21.9 (62th percentile)

Hydration0.33 (66th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.82

Flour:Sugar

1.13

Brown:White Sugar

Egg:Flour

0.21

Chocolate:Flour

1.42

Fat %

8.77

Sugar %

21.9

Flour %

24.7

Hydration

0.33

Cookie Lab