Chocolate Chip Cookie Lab612 recipes
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Vegan Chocolate Chip Cookies

Alison Andrews · lovingitvegan.com · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 1/5 crisp, with less egg than 78% of recipes and less fat than 77%.

See how all 612 cookie recipes compare →

These vegan chocolate chip cookies are the best ever! They are soft, chewy, slightly-crunchy, perfectly sweet and totally satisfying. They're also super easy to make.

Author sayschewydescriptioncrispydescriptionsoftdescription
4

Chewiness

1

Crispiness

3

Cakeyness

2

Thickness

3

Spread

2

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.4 pts
  • +2.0brown sugar (100% of sugar)
  • -0.5lean dough (flour:fat 2.23)
  • +0.3cornstarch
  • -0.3powder and soda
  • -0.1low hydration (0.24)

Crispiness

1/5 · -0.6 pts
  • -0.5cornstarch
  • -0.5lean dough (flour:fat 2.23)
  • +0.3baking soda
  • +0.1low hydration (0.24)

Cakeyness

3/5 · +1.5 pts
  • +0.8flour-heavy (flour:fat 2.23)
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (100%)

Thickness

2/5 · +1.2 pts
  • +0.6flour-heavy (flour:fat 2.23)
  • +0.4cornstarch
  • +0.3baking powder
  • -0.141 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispysoftcornstarch

Ingredients

vegan butter112g
light brown sugar200g
soy milk61g
vanilla extract13g
all purpose flour250g
baking soda6g
baking powder5g
cornstarch5g
salt2g
vegan chocolate chips175g
Total dough weight828g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.23 (85th percentile)
Flour:Sugar1.25 (52th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.70 (35th percentile)
Fat %13.5 (22th percentile)
Sugar %24.2 (76th percentile)
Hydration0.24 (40th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.23

Flour:Sugar

1.25

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.70

Fat %

13.5

Sugar %

24.2

Flour %

30.2

Hydration

0.24

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