Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Cook time: 14 min
Yield: 20 cookies
Ingredients: 0.5 cup vegan butter; 1 cup light brown sugar; 0.25 cup soy milk; 1 tbsp vanilla extract; 2 cup all purpose flour; 1 tsp baking soda; 1 tsp baking powder; 2 tsp cornstarch; 0.5 tsp salt; 1 cup vegan chocolate chips

Alison Andrews · lovingitvegan.com · 2020 · Original Recipe

These vegan chocolate chip cookies are the best ever! They are soft, chewy, slightly-crunchy, perfectly sweet and totally satisfying. They're also super easy to make.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

vegan butter(112g)0.5 cup (112g)

light brown sugar(200g)1 cup (200g)

soy milk((60ml)0.25 cup (61g)

vanilla extract1 tbsp (13g)

all purpose flour(250g)2 cup (250g)

baking soda1 tsp (6g)

baking powder1 tsp (5g)

cornstarch2 tsp (5g)

salt0.5 tsp (2g)

vegan chocolate chips((175g)1 cup (175g)

Total dough weight828g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.23 (85th percentile)

Flour:Sugar1.25 (52th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.70 (34th percentile)

Fat %13.5 (29th percentile)

Sugar %24.2 (76th percentile)

Hydration0.24 (39th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.23

Flour:Sugar

1.25

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.70

Fat %

13.5

Sugar %

24.2

Flour %

30.2

Hydration

0.24

Cookie Lab