Chocolate Chip Cookie Lab612 recipes
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Soft Chocolate Chip Cookies

PJ Hamel · kingarthurbaking.com · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 1/5 crisp, with less fat than 94% of recipes and more chocolate than 90%.

See how all 612 cookie recipes compare →

Soft and moist without being doughy, these are the quintessential soft chocolate chip cookies. They're packed with chocolate chips AND, they're 100% whole grain! Who could ask for anything more?As a

Author sayssofttitle
3

Chewiness

1

Crispiness

3

Cakeyness

3

Thickness

2

Spread

1

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.1 pts
  • +2.0brown sugar (100% of sugar)
  • -0.5lean dough (flour:fat 2.66)
  • -0.3powder and soda
  • -0.1low hydration (0.22)

Crispiness

1/5 · -0.1 pts
  • -0.5lean dough (flour:fat 2.66)
  • +0.3baking soda
  • +0.1low hydration (0.22)

Cakeyness

3/5 · +1.5 pts
  • +0.8flour-heavy (flour:fat 2.66)
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (100%)

Thickness

3/5 · +0.7 pts
  • +0.6flour-heavy (flour:fat 2.66)
  • +0.3baking powder
  • -0.239 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

softvery chocolatey

Ingredients

unsalted butter85g
light brown sugar213g
king arthur pure vanilla extract8g
table salt2g
baking soda3g
baking powder2g
egg50g
king arthur golden wheat flour227g
semisweet chocolate chips340g
Total dough weight931g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.66 (92th percentile)
Flour:Sugar1.07 (33th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.22 (41th percentile)
Chocolate:Flour1.50 (91th percentile)
Fat %9.15 (6th percentile)
Sugar %22.9 (69th percentile)
Hydration0.22 (32th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.66

Flour:Sugar

1.07

Brown:White Sugar

0

Egg:Flour

0.22

Chocolate:Flour

1.50

Fat %

9.15

Sugar %

22.9

Flour %

24.4

Hydration

0.22

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