Soft Chocolate Chip Cookies

Name: Soft Chocolate Chip Cookies
Cook time: 14 min
Yield: 24 cookies
Ingredients: 6 tbsp unsalted butter; 1 cup light brown sugar; 2 tsp king arthur pure vanilla extract; 0.75 tsp table salt; 0.5 tsp baking soda; 0.5 tsp baking powder; 1 each egg; 2 cup king arthur golden wheat flour; 2 cup semisweet chocolate chips

PJ Hamel · kingarthurbaking.com · Original Recipe

Soft and moist without being doughy, these are the quintessential soft chocolate chip cookies. They're packed with chocolate chips AND — they're 100% whole grain! Who could ask for anything more?As a

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(85g)6 tbsp (85g)

light brown sugar(213g, packed)1 cup (213g)

king arthur pure vanilla extract2 tsp (8g)

table salt0.75 tsp (2g)

baking soda0.5 tsp (3g)

baking powder0.5 tsp (2g)

egg1 each (50g)

king arthur golden wheat flour(227g)2 cup (227g)

semisweet chocolate chips(340g, chopped)2 cup (340g)

Total dough weight931g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.66 (91th percentile)

Flour:Sugar1.07 (33th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.22 (41th percentile)

Chocolate:Flour1.50 (91th percentile)

Fat %9.15 (12th percentile)

Sugar %22.9 (70th percentile)

Hydration0.22 (32th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.66

Flour:Sugar

1.07

Brown:White Sugar

Egg:Flour

0.22

Chocolate:Flour

1.50

Fat %

9.15

Sugar %

22.9

Flour %

24.4

Hydration