Chocolate Chip Cookies with Cassava Flour {Nut Free}

Name: Chocolate Chip Cookies with Cassava Flour {Nut Free}
Cook time: 12 min
Yield: 18 cookies
Ingredients: 0.5 cup ghee; 0.333 cup raw honey; 0.25 cup coconut sugar; 1 tsp pure vanilla extract; 1 each egg; 1 cup cassava flour; 0.5 tsp baking soda; 0.5 tsp baking powder; 0.25 tsp fine grain sea salt; 1 cup dark chocolate chips

Michele · paleorunningmomma.com · 2018 · Original Recipe

These soft chewy paleo chocolate chip cookies are made with cassava flour, making them nut free PLUS grain free and gluten free. The cassava flour makes the flavor very similar to traditional chocolat

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

ghee(OR grass-fed butter)0.5 cup (70g)

raw honey0.333 cup (113g)

coconut sugar0.25 cup (35g)

pure vanilla extract1 tsp (4g)

egg(room temp)1 each (50g)

cassava flour1 cup (140g)

baking soda0.5 tsp (3g)

baking powder0.5 tsp (2g)

fine grain sea salt0.25 tsp (1g)

dark chocolate chips1 cup (170g)

Total dough weight589g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 15 min
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar0.94 (23th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.36 (82th percentile)

Chocolate:Flour1.21 (81th percentile)

Fat %0 (2th percentile)

Sugar %25.2 (82th percentile)

Hydration0.36 (75th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

0.94

Brown:White Sugar

Egg:Flour

0.36

Chocolate:Flour

1.21

Fat %

Sugar %

25.2

Flour %

23.8

Hydration