Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip Cookies with Cassava Flour {Nut Free}

Michele · paleorunningmomma.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 3/5 crisp, with less fat than 86% of recipes and more sugar than 82%.

See how all 612 cookie recipes compare →

These soft chewy paleo chocolate chip cookies are made with cassava flour, making them nut free PLUS grain free and gluten free. The cassava flour makes the flavor very similar to traditional chocolat

Author sayschewydescriptionsoftdescription
2

Chewiness

3

Crispiness

5

Cakeyness

2

Thickness

3

Spread

1

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.5 pts
  • +0.8honey
  • -0.3powder and soda

Crispiness

3/5 · +1.8 pts
  • +2.0white sugar (100% of sugar)
  • -0.5honey
  • +0.3baking soda
  • -0.1high hydration (0.36)

Cakeyness

5/5 · +3.1 pts
  • +0.8egg-rich (egg:flour 0.36)
  • +0.8flour-heavy (flour:fat 2.00)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.3white sugar (100% of sugar)

Thickness

2/5 · +0.4 pts
  • +0.6flour-heavy (flour:fat 2.00)
  • -0.533 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysofthoneyvery chocolatey

Ingredients

ghee70g
raw honey113g
coconut sugar35g
pure vanilla extract4g
egg50g
cassava flour140g
baking soda3g
baking powder2g
fine grain sea salt1g
dark chocolate chips170g
Total dough weight589g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
15 min
Yield
~18 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.00 (80th percentile)
Flour:Sugar0.94 (23th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.36 (82th percentile)
Chocolate:Flour1.21 (81th percentile)
Fat %11.9 (13th percentile)
Sugar %25.2 (82th percentile)
Hydration0.36 (75th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.00

Flour:Sugar

0.94

Brown:White Sugar

0

Egg:Flour

0.36

Chocolate:Flour

1.21

Fat %

11.9

Sugar %

25.2

Flour %

23.8

Hydration

0.36

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