Candied Ginger & Sea Salt Chocolate Chip Cookies

Name: Candied Ginger & Sea Salt Chocolate Chip Cookies
Cook time: 12 min
Yield: 30 cookies
Ingredients: 1.5 cup all-purpose flour; 0.5 tsp baking soda; 0.25 tsp ground ginger; 1 pinch salt; 1 stick butter; 0.333 cup sugar; 0.333 cup brown sugar; 0.5 tsp vanilla extract; 1 each egg; 0.5 cup sea salt dark chocolate; 0.25 cup candied ginger; 4 each -5 small-medium pieces fresh ginger; 1 cup water; 1 cup sugar

Minimalist Baker · minimalistbaker.com · 2012 · Original Recipe

Pillowy chocolate chip cookies with tiny little flecks of homemade candied ginger and sea salt dark chocolate.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour1.5 cup (188g)

baking soda0.5 tsp (3g)

ground ginger0.25 tsp (1g)

salt1 pinch (1g)

butter(softened)1 stick (113g)

sugar0.333 cup (47g)

brown sugar(packed)0.333 cup (47g)

vanilla extract0.5 tsp (2g)

egg1 each (50g)

sea salt dark chocolate(chopped* // or sub dark chocolate chips)0.5 cup (15g)

candied ginger(chopped*)0.25 cup (35g)

-5 small-medium pieces fresh ginger4 each (120g)

water1 cup (140g)

sugar1 cup (140g)

Total dough weight900g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~30 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.66 (68th percentile)

Flour:Sugar0.80 (12th percentile)

Brown:White Sugar0.25 (40th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0 (4th percentile)

Fat %12.6 (23th percentile)

Sugar %25.9 (85th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.66

Flour:Sugar

0.80

Brown:White Sugar

0.25

Egg:Flour

0.27

Chocolate:Flour

Fat %

12.6

Sugar %

25.9

Flour %

20.8

Hydration