Highly sophisticated chocolate chip cookies

Name: Highly sophisticated chocolate chip cookies
Cook time: 20 min
Yield: 12 cookies
Ingredients: 1 cup coconut sugar; 1 each vegan butter; 2 tbsp finely chopped fresh rosemary; 1 each freshly cracked black pepper; 1 each freshly grated nutmeg; 1 each plain unsweetened plant-based milk; 1 tbsp ground flaxseed meal; 1 each sorghum molasses; 2 tsp vanilla extract; 1 each almond extract; 1 cup all-purpose flour; 1 each oat flour; 1 each baking soda; 1 each sea salt; 1 each roughly chopped toasted pecans; 3 oz vegan dark chocolate; 1 each sea salt; 1 each vanilla sugar

Timothy Pakron · jamieoliver.com · 2021 · Original Recipe

From Timothy Pakron's book Mississippi Vegan, these chocolate chip cookies are crispy, crunchy and chewy, salty but not too sweet â what a joy!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

coconut sugar1 cup (140g)

vegan butter(softened)1 each (113g)

finely chopped fresh rosemary2 tbsp (18g)

freshly cracked black pepper1 each (30g)

freshly grated nutmeg(or ground)1 each (30g)

plain unsweetened plant-based milk1 each (30g)

ground flaxseed meal1 tbsp (9g)

sorghum molasses1 each (21g)

vanilla extract2 tsp (8g)

almond extract1 each (30g)

all-purpose flour1 cup (125g)

oat flour1 each (125g)

baking soda1 each (6g)

sea salt1 each (6g)

roughly chopped toasted pecans1 each (30g)

vegan dark chocolate(roughly chopped 1 to 2 teaspoons)3 oz (85g)

sea salt(for sprinkling)1 each (6g)

vanilla sugar(see tip, for sprinkling)1 each (200g)

Total dough weight1.0kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 356°F (180°C)
Bake Time: 15-20 min
Chill: 30 min
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.21 (85th percentile)

Flour:Sugar0.69 (6th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.34 (11th percentile)

Fat %11.2 (17th percentile)

Sugar %35.7 (98th percentile)

Hydration0.12 (19th percentile)

Bake Temp356 (76th percentile)

Key Ratios

Flour:Fat

2.21

Flour:Sugar

0.69

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.34

Fat %

11.2

Sugar %

35.7

Flour %

24.7

Hydration

0.12

Cookie Lab