Chocolate Chip Cookie Lab612 recipes
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Highly sophisticated chocolate chip cookies

Timothy Pakron · jamieoliver.com · 2021 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 4/5 crisp, with more sugar than 98% of recipes and less fat than 89%.

See how all 612 cookie recipes compare →

From Timothy Pakron's book Mississippi Vegan, these chocolate chip cookies are crispy, crunchy and chewy, salty but not too sweet – what a joy!

Author sayschewydescriptioncrispydescription
2

Chewiness

4

Crispiness

5

Cakeyness

2

Thickness

5

Spread

1

Richness

5

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.4 pts
  • +0.8molasses
  • -0.5lean dough (flour:fat 2.21)
  • +0.4oats
  • -0.3long bake (356°F, 18 min)
  • +0.2baking soda
  • -0.2low hydration (0.12)

Crispiness

4/5 · +2.1 pts
  • +2.0white sugar (100% of sugar)
  • -0.8big cookies (84 g)
  • +0.7long or low bake (356°F, 18 min)
  • -0.5lean dough (flour:fat 2.21)
  • +0.3baking soda
  • +0.2low hydration (0.12)
  • +0.2oats

Cakeyness

5/5 · +2.0 pts
  • +0.8flour-heavy (flour:fat 2.21)
  • +0.6creamed butter
  • +0.3big cookies (84 g)
  • +0.3white sugar (100% of sugar)

Thickness

2/5 · +1.8 pts
  • +1.284 g per cookie
  • +0.6flour-heavy (flour:fat 2.21)

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispymolasses

Ingredients

coconut sugar140g
vegan butter113g
finely chopped fresh rosemary18g
freshly cracked black pepper30g
freshly grated nutmeg30g
plain unsweetened plant-based milk30g
ground flaxseed meal9g
sorghum molasses21g
vanilla extract8g
almond extract30g
all-purpose flour125g
oat flour125g
baking soda6g
sea salt6g
roughly chopped toasted pecans30g
vegan dark chocolate85g
sea salt6g
vanilla sugar200g
Total dough weight1.0kg

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
356°F (180°C)
Bake Time
15-20 min
Chill
30 min
Yield
~12 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.2, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.21 (85th percentile)
Flour:Sugar0.69 (6th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.34 (12th percentile)
Fat %11.2 (11th percentile)
Sugar %35.7 (98th percentile)
Hydration0.12 (19th percentile)
Bake Temp356 (76th percentile)

Key Ratios

Flour:Fat

2.21

Flour:Sugar

0.69

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.34

Fat %

11.2

Sugar %

35.7

Flour %

24.7

Hydration

0.12

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