Chocolate Chip Cookie Lab612 recipes
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Our Favorite Chocolate Chip Cookies

epicurious.com · 2016 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 3/5 crisp, with more egg than 96% of recipes and more sugar than 90%.

See how all 612 cookie recipes compare →

These cookies are on the flat and crispy side of the cookie spectrum, with soft centers and pockets of molten chocolate throughout. In our quest for the ultimate chocolate chip cookie, our test kitche

Author sayscrispydescriptionsoftdescriptiongooeydescription
2

Chewiness

3

Crispiness

5

Cakeyness

2

Thickness

5

Spread

2

Richness

5

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.3 pts
  • +0.8brown sugar (41% of sugar)
  • -0.4small cookies (26 g)
  • -0.3powder and soda
  • +0.2high hydration (0.53)

Crispiness

3/5 · +1.8 pts
  • +1.2white sugar (59% of sugar)
  • +0.6small cookies (26 g)
  • +0.3baking soda
  • -0.3high hydration (0.53)

Cakeyness

5/5 · +2.2 pts
  • +0.8egg-rich (egg:flour 0.53)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.2white sugar (59% of sugar)

Thickness

2/5 · -0.3 pts
  • -1.026 g per cookie
  • +0.4375°F oven
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

crispysoftgooeyvery chocolatey

Ingredients

all-purpose flour188g
baking powder5g
kosher salt2g
baking soda2g
eggs100g
vanilla extract4g
unsalted butter142g
granulated sugar150g
light brown sugar105g
semisweet chocolate227g
Total dough weight923g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
15 min
Yield
~36 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.32 (35th percentile)
Flour:Sugar0.73 (8th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.53 (96th percentile)
Chocolate:Flour1.21 (80th percentile)
Fat %15.4 (39th percentile)
Sugar %27.6 (90th percentile)
Hydration0.53 (93th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.32

Flour:Sugar

0.73

Brown:White Sugar

0.70

Egg:Flour

0.53

Chocolate:Flour

1.21

Fat %

15.4

Sugar %

27.6

Flour %

20.3

Hydration

0.53

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