Our Favorite Chocolate Chip Cookies

Name: Our Favorite Chocolate Chip Cookies
Cook time: 12 min
Yield: 36 cookies
Ingredients: 1.5 cup all-purpose flour; 1 tsp baking powder; 0.5 tsp kosher salt; 0.25 tsp baking soda; 2 each eggs; 1 tsp vanilla extract; 10 tbsp unsalted butter; 0.75 cup granulated sugar; 0.75 cup light brown sugar; 8 oz semisweet chocolate

Unknown · epicurious.com · 2016 · Original Recipe

These cookies are on the flat and crispy side of the cookie spectrum, with soft centers and pockets of molten chocolate throughout. In our quest for the ultimate chocolate chip cookie, our test kitche

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

all-purpose flour1.5 cup (188g)

baking powder1 tsp (5g)

kosher salt0.5 tsp (2g)

baking soda0.25 tsp (2g)

eggs2 each (100g)

vanilla extract1 tsp (4g)

unsalted butter(room temperature)10 tbsp (142g)

granulated sugar0.75 cup (150g)

light brown sugar(packed)0.75 cup (105g)

semisweet chocolate(about 1 1/2 cups)8 oz (227g)

Total dough weight923g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: 15 min
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.32 (35th percentile)

Flour:Sugar0.73 (8th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.53 (96th percentile)

Chocolate:Flour1.21 (80th percentile)

Fat %15.4 (46th percentile)

Sugar %27.6 (91th percentile)

Hydration0.53 (93th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.32

Flour:Sugar

0.73

Brown:White Sugar

0.70

Egg:Flour

0.53

Chocolate:Flour

1.21

Fat %

15.4

Sugar %

27.6

Flour %

20.3

Hydration