Chocolate Chip Cookie Lab612 recipes
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Tate's Copycat Thin & Crisp Chocolate Chip Cookies

onceuponachef.com · 2021 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 5/5 crisp, with more fat than 84% of recipes.

See how all 612 cookie recipes compare →

These thin and crisp chocolate chip cookies are every bit as delicious as Tate's famous Bake Shop's.

Author sayscrispytitlethintitle
2

Chewiness

5

Crispiness

2

Cakeyness

1

Thickness

5

Spread

5

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.8 pts
  • +0.7brown sugar (34% of sugar)
  • -0.4small cookies (23 g)
  • +0.3fat-rich dough (flour:fat 1.11)
  • +0.2baking soda

Crispiness

5/5 · +3.0 pts
  • +1.3white sugar (66% of sugar)
  • +0.8fat-rich dough (flour:fat 1.11)
  • +0.6small cookies (23 g)
  • +0.3baking soda

Cakeyness

2/5 · +0.8 pts
  • +0.6creamed butter
  • +0.2white sugar (66% of sugar)

Thickness

1/5 · -1.2 pts
  • -1.223 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

crispythinbig yield

Ingredients

all-purpose flour313g
baking soda3g
salt3g
unsalted butter283g
granulated sugar200g
light brown sugar105g
eggs100g
vanilla extract8g
semisweet chocolate chips340g
Total dough weight1.4kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~60 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.11 (18th percentile)
Flour:Sugar1.02 (29th percentile)
Brown:White Sugar0.53 (43th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.09 (70th percentile)
Fat %20.9 (85th percentile)
Sugar %22.5 (66th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.11

Flour:Sugar

1.02

Brown:White Sugar

0.53

Egg:Flour

0.32

Chocolate:Flour

1.09

Fat %

20.9

Sugar %

22.5

Flour %

23.1

Hydration

0.32

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