Tate's Copycat Thin & Crisp Chocolate Chip Cookies

Name: Tate's Copycat Thin & Crisp Chocolate Chip Cookies
Cook time: 12 min
Yield: 60 cookies
Ingredients: 2.5 cup all-purpose flour; 0.5 tsp baking soda; 1 tsp salt; 2.5 stick unsalted butter; 1 cup granulated sugar; 0.75 cup light brown sugar; 2 each eggs; 2 tsp vanilla extract; 2 cup semisweet chocolate chips

Unknown · onceuponachef.com · 2021 · Original Recipe

These thin and crisp chocolate chip cookies are every bit as delicious as Tate's famous Bake Shop's.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

all-purpose flour(preferably King Arthur brand)2.5 cup (313g)

baking soda0.5 tsp (3g)

salt1 tsp (3g)

unsalted butter(1¼ cups, room temperature)2.5 stick (283g)

granulated sugar1 cup (200g)

light brown sugar(packed)0.75 cup (105g)

eggs2 each (100g)

vanilla extract2 tsp (8g)

semisweet chocolate chips(12 oz)2 cup (340g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~60 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.11 (18th percentile)

Flour:Sugar1.02 (29th percentile)

Brown:White Sugar0.53 (42th percentile)

Egg:Flour0.32 (71th percentile)

Chocolate:Flour1.09 (70th percentile)

Fat %20.9 (90th percentile)

Sugar %22.5 (66th percentile)

Hydration0.32 (63th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.11

Flour:Sugar

1.02

Brown:White Sugar

0.53

Egg:Flour

0.32

Chocolate:Flour

1.09

Fat %

20.9

Sugar %

22.5

Flour %

23.1

Hydration