Disappearing Vegan Chocolate Chip Cookies

Name: Disappearing Vegan Chocolate Chip Cookies
Cook time: 62 min
Yield: 36 cookies
Ingredients: 2.5 cup unbleached all-purpose flour; 1 tsp baking soda; 1 tsp sea salt; 8 oz vegan butter; 1.25 cup granulated sugar; 1 tbsp packed brown sugar; 1.5 tsp canola oil; 2 tsp vanilla extract; 1 cup semisweet vegan chocolate chips; 0.5 cup raisins

creativelyvegan · food.com · 2013 · Original Recipe

These cookies will get gobbled up by your friends and family so quickly, you'll have to fight to get one yourself! Omnivores and Vegans alike will be begging for more.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unbleached all-purpose flour2.5 cup (313g)

baking soda1 tsp (6g)

sea salt1 tsp (3g)

vegan butter(unsalted nonhydrogenated, room temperature)8 oz (227g)

granulated sugar1.25 cup (250g)

packed brown sugar1 tbsp (9g)

canola oil1.5 tsp (7g)

vanilla extract2 tsp (8g)

semisweet vegan chocolate chips1 cup (170g)

raisins0.5 cup (70g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 60-62 min
Chill: None
Yield: ~36 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.34 (36th percentile)

Flour:Sugar1.21 (48th percentile)

Brown:White Sugar0.04 (39th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.54 (21th percentile)

Fat %22.0 (95th percentile)

Sugar %24.4 (78th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.34

Flour:Sugar

1.21

Brown:White Sugar

0.04

Egg:Flour

Chocolate:Flour

0.54

Fat %

22.0

Sugar %

24.4

Flour %

29.4

Hydration

Cookie Lab