Chocolate Chip Cookie Lab612 recipes
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Secret Ingredient Chocolate Chip Cookies

onceuponachef.com · 2009 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 4/5 crisp, with more egg than 86% of recipes and less fat than 80%.

See how all 612 cookie recipes compare →

Crispy outside and chewy inside, these are wonderful chocolate chip cookies. You'll never guess what's in them.

Author sayschewydescriptioncrispydescription
3

Chewiness

4

Crispiness

5

Cakeyness

1

Thickness

3

Spread

1

Richness

3

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.3 pts
  • +0.8brown sugar (41% of sugar)
  • +0.4oats
  • +0.3fat-rich dough (flour:fat 1.11)
  • -0.3powder and soda
  • +0.1high hydration (0.40)

Crispiness

4/5 · +2.4 pts
  • +1.2white sugar (59% of sugar)
  • +0.8fat-rich dough (flour:fat 1.11)
  • +0.3baking soda
  • +0.2oats
  • -0.1high hydration (0.40)

Cakeyness

5/5 · +2.2 pts
  • +0.8egg-rich (egg:flour 0.40)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.2white sugar (59% of sugar)

Thickness

1/5 · -0.1 pts
  • -0.534 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispy

Ingredients

old-fashioned rolled oats105g
all-purpose flour125g
baking powder2g
baking soda3g
salt2g
unsalted butter113g
light brown sugar70g
granulated sugar100g
egg50g
vanilla2g
semi-sweet chocolate chips113g
sweetened flaked coconut70g
pecans105g
Total dough weight860g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~25 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.11 (18th percentile)
Flour:Sugar0.73 (8th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.40 (90th percentile)
Chocolate:Flour0.91 (53th percentile)
Fat %13.1 (19th percentile)
Sugar %19.8 (44th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.11

Flour:Sugar

0.73

Brown:White Sugar

0.70

Egg:Flour

0.40

Chocolate:Flour

0.91

Fat %

13.1

Sugar %

19.8

Flour %

14.5

Hydration

0.40

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