Neiman-Marcus $250 Chocolate Chip Cookies Recipe

Name: Neiman-Marcus $250 Chocolate Chip Cookies Recipe
Cook time: 8 min
Yield: 96 cookies
Ingredients: 2 cup butter; 4 cup flour; 2 tsp baking soda; 2 cup sugar; 5 cup blended oatmeal; 24 oz chocolate chips; 2 cup packed brown sugar; 1 tsp salt; 1 each hershey bars (grated); 4 each eggs; 2 tsp baking powder; 2 tsp vanilla; 3 cup chopped nuts

Betty · food.com · 2001 · Original Recipe

Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

butter2 cup (454g)

flour4 cup (560g)

baking soda2 tsp (12g)

sugar2 cup (280g)

blended oatmeal5 cup (500g)

chocolate chips24 oz (680g)

packed brown sugar2 cup (280g)

salt1 tsp (3g)

hershey bars (grated)(8 ounce)1 each (227g)

eggs4 each (200g)

baking powder2 tsp (9g)

vanilla2 tsp (6g)

chopped nuts(your choice)3 cup (420g)

Total dough weight3.6kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 6-8 min
Chill: None
Yield: ~96 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.23 (24th percentile)

Flour:Sugar1.00 (26th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.36 (82th percentile)

Chocolate:Flour1.21 (81th percentile)

Fat %12.5 (23th percentile)

Sugar %15.4 (21th percentile)

Hydration0.36 (75th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.23

Flour:Sugar

1.00

Brown:White Sugar

1.00

Egg:Flour

0.36

Chocolate:Flour

1.21

Fat %

12.5

Sugar %

15.4

Flour %